Dill Dip Recipe

Name: Dill Dip
Prep time: 5 min
Total time: 485 min
Ingredients: 2 cups mayonnaise; 2 cups sour cream; 3 tablespoons grated onion; 3 tablespoons dried dill weed; 1.5 teaspoons seasoned salt, or more to taste; 1 tablespoon dried parsley

Ingredients:

2 cups mayonnaise
2 cups sour cream
3 tablespoons grated onion
3 tablespoons dried dill weed
1 teaspoons seasoned salt (or more to taste)
1 tablespoon dried parsley

Directions:

In a large mixing bowl, combine the mayonnaise, sour cream, grated onion, dried dill weed, seasoned salt, and dried parsley.
Mix everything together until smooth and well-blended.
Cover the bowl and refrigerate the dip overnight to allow the flavors to meld.

Nutrition Facts (per serving):

Nutrition	Amount
Calories	131
Total Fat	14g
Saturated Fat	4g
Cholesterol	12mg
Sodium	130mg
Total Carbohydrate	1g
Dietary Fiber	0g
Protein	1g
Calcium	25mg
Iron	0mg
Potassium	36mg

Servings Per Recipe: 32

Note: The nutrient values are based on a 2,000-calorie diet. Your daily values may vary depending on your calorie needs.

Origin and History

Dill dip is a classic American appetizer that has been delighting taste buds for generations. Its origins are a bit elusive, but it likely gained popularity in the 20th century as a result of the rise of convenience foods like sour cream and mayonnaise, both of which serve as the base for this dip. Dill, a common herb in European cooking, was brought to the U.S. by immigrants and quickly integrated into American culinary traditions. Over the years, dill dip has become a party staple, known for its fresh, zesty flavor and creamy texture. It's especially beloved during holiday gatherings, barbecues, and casual get-togethers.

Regional Variations

Though dill dip is popular across the United States, regional variations do exist. In the South, its common to use a blend of mayonnaise and Greek yogurt for added tanginess. Some people even substitute sour cream with cottage cheese for a lighter, more protein-packed version. Fresh dill, when available, is often preferred over dried dill for a fresher taste. In the Midwest, dill dip is sometimes served alongside a wide variety of raw vegetables, reflecting the region's penchant for hearty and healthy snacks. The versatility of this dip allows it to be tailored to various regional tastes and dietary preferences.

Distinction from Similar Dips

While dill dip is often compared to other creamy dips like ranch or onion dip, it stands out due to its distinctive herbal flavor. Unlike ranch, which relies on a combination of herbs like parsley, garlic, and chives, dill dip has a more pronounced herbal profile, with dill as the star ingredient. It is also less tangy than an onion dip, which is typically made with sour cream or cream cheese and a good amount of onions. The use of dill gives the dip a fresher, more fragrant taste, making it an ideal companion for lighter snacks like fresh vegetables, pita chips, or even grilled fish.

Where is Dill Dip Typically Served?

Dill dip is a crowd-pleaser at various gatherings, from family parties to potlucks and barbecues. Its particularly popular at events where a wide array of snacks are served, such as vegetable platters, chips, and crackers. In fact, it's often a centerpiece at vegetable trays, where guests can dip carrots, celery, cucumbers, and bell peppers into the creamy goodness. Additionally, dill dip can be served as a topping for baked potatoes or as a sandwich spread, providing an unexpected twist on traditional condiments. It also pairs wonderfully with chips or pita bread, offering a satisfying combination of creamy texture and herbal flavor.

Interesting Facts about Dill Dip

The fresh, herbaceous flavor of dill makes it a perfect complement to rich, creamy dips like this one, balancing out the heavier ingredients like sour cream and mayo.
Though dill dip is typically served cold, the flavors develop and intensify the longer it sits. Many people recommend letting it rest in the fridge overnight before serving.
The dips popularity surged in the 1950s and 1960s alongside the rise of packaged convenience foods, which made preparing quick and easy dips accessible to a wide audience.
While most recipes call for dried dill, fresh dill can be substituted for an even more vibrant taste. Its a great way to use up extra dill from the garden during the summer months.
In some variations of the recipe, lemon juice, garlic powder, or even paprika are added to give the dip an extra zing. These additions can elevate the flavor, adding depth and complexity.

FAQ about Dill Dip Recipe

Dill dip should be stored in an airtight container in the refrigerator. It can stay fresh for up to 3-4 days. Always cover it tightly to prevent it from absorbing other odors in the fridge.

Yes, it’s actually recommended to make Dill Dip at least a few hours in advance or even the night before. This allows the flavors to meld together and enhances the taste.

It is not recommended to freeze Dill Dip. The creamy texture from the mayo and sour cream may change once frozen and thawed, resulting in a watery dip.

You can adjust the flavor by tweaking the amount of seasoning salt, dill, or parsley according to your preference. If you like a bit of tang, add some lemon juice or zest. Fresh dill can also be substituted for dried for a more vibrant flavor.

Yes, you can use alternatives like Greek yogurt, low-fat mayo, or even vegan mayonnaise if you're looking for a healthier or dairy-free version. Keep in mind that the texture and flavor may slightly change depending on the substitutes used.

This dip goes great with a variety of fresh vegetables like carrot sticks, cucumber slices, and bell pepper strips. It also pairs well with chips, crackers, or even as a topping for baked potatoes.

If the dip is too salty, try adding a little more sour cream or yogurt to balance it out. You can also dilute the saltiness with more fresh herbs like parsley or dill to enhance the flavor without adding extra salt.

This recipe yields approximately 32 servings (about 4 cups) of dip, which is perfect for a large gathering or party.

Yes, you can easily halve the recipe if you're serving a smaller group. Just make sure to adjust the seasoning accordingly.

If the dip is too thick, you can thin it out by adding a small amount of milk, water, or additional sour cream until you reach the desired consistency.

Comments

TANYA JOE

10/06/2025 01:52:54 PM

The only thing I would change in this recipe would be the amount of seasoning salt, it was too much. Perhaps there was a mistake in quantity? I feel that 1.5 teaspoons of seasoning salt would be sufficient. Also, I agree that it does tend to taste better after sitting in the fridge overnight. Our family will continue to use this recipe!!

Root Canal

11/28/2018 04:49:44 AM

Excellent taste! Modified 2 Cups of Vegan Mayonaise 2 Cups of Zero Fat Greek Yogurt Fresh Cut Parsley - Fresh from Garden Quadruple the amount of Dill - Fresh from Garden Added: Garlic Powder, 3 to 4 Finger Pinches of Salt, Grated Lemon Zest, Lemon Juice. Great basic recipe with room to substitute. Tastes very rich and creamy. My six year old was leary, but he loves it. Going to bring it to a first grade class for them to dip fresh veggies from their school garden.

Judy Allen

12/15/2021 04:56:54 PM

I have made this several time now and I love this recipe except for the salt level. I am a person who loves salt but this was too much even for me. I agree with another reviewer that there was a mistake. It should be 1 1/2 teaspoons NOT tablespoons. It is perfect with this change.

Ree

11/13/2017 10:48:12 PM

Halved recipe and used Greek yogurt for the mayo. Used minced onion flakes and fresh dill. Used sea salt but to make it more like seasoned salt I added some pepper, garlic powder, and paprika. It came out really good!

Matt Whitenack

12/23/2021 08:00:23 PM

I definitely like the dip. It seemed very gritty when I first made it but it tasted fine. That was probably because of the age of my dill and parsley more than anything so I'm not faulting that at all. I served it the next day and the grittiness was gone so that time in the refrigerator definitely helped. I think it tasted even better the next day. I only used 1 1/2 teaspoons of salt as well, as another reviewer pointed out. I'm glad I didn't use the 1 1/2 tablespoons the recipe called for otherwise it would have been way too salty. Very good recipe all in all!

rosyshell

06/08/2024 07:51:52 PM

I make this with fresh dill and I typically cut back on the mayo in my ratio but I love this recipe with those minor tweaks. I’ve made this several times and it’s a fave. Got some fresh dill at the farmer’s market today and back here so I can make it again.

juliaincolumbus

07/12/2016 03:18:08 PM

WOW! So delicious! I did not have seasoning salt, so I used a homemade version from this website and per other reviews, I used about 1 TSP instead of TB. I also used chopped green onion for the grated onion and I used fresh dill because I have a ton in the garden right now. I used probably 1/3 of a cup of chopped fresh dill, maybe more. I used lite Daisy sour cream and regular Hellmans. It was perfect. It sat for about a day and a half before we tried it and the flavors blended perfectly. We used this for raw veggies and potato chips. I think I would use it on a baked potato next time, too. I cut the recipe in half and it was plenty for two meals with guests where we had veggies out.

Allison Verbrigghe

04/17/2018 05:11:57 PM

I made this with cottage cheese and greek yogurt and it turned out wonderful! Same amounts just blend up the cottage cheese until smooth!

andee2s

04/08/2014 02:28:35 PM

I have been making a version of Dill Dip for years. This was good (though needed to cut down on portion and salt) Great for veggies. My variation: 1/2 cup Olive Oil Reduced Fat Mayo,1/2 Cup fat free greek yogurt, 1.5 tablespoon of dry Dillweed, 1.5 tblspoon dry minced onion, 1 Tblspn Lawry's Seasoning Salt. Must meld for at least a couple of hours.

KGora

05/11/2016 02:52:28 AM

Followed the advice of others and cut the seasoning salt down. I only used 1 teaspoon and it was perfect, 1-1/2 tablespoons would have killed this! I used onion powder because my husband won't eat onions. This makes a lot of dip. Dill dip is great served with a vegetable tray or even on pretzels.

Tasha Lewison

11/28/2015 11:02:43 PM

Excellent recipe! As other reviewers stated, I decreased the amount of seasoned salt by about half. I also added a dash of lemon pepper because I love the combination of lemon and dill. All around a quick, delicious dip!

Eli

08/18/2025 09:56:15 PM

Fam enjoyed

Rachel Collins

03/26/2025 03:50:10 PM

Can’t wait to show it off to my friends.

HeartyYak4802

03/22/2025 07:42:56 PM

Love it Sub 0% fage because there's so much in it that no one can tell. I bet it would be good with avocado mayo as well. I add 1/4 tsp of Old Bay, but I'm a wuss. I'm very addicted to lawrys with a little bit of old bay in like every I make right now.

Diane Morgan Welter

08/04/2024 01:45:31 PM

I swear most everyone at the party I hosted asked for this recipe! It is delicious! I did cut it in half and used about 1/4 t. of Lawry's Seasoned Salt based on other reviews. Amazing recipe!

Tyler Lee

02/11/2024 03:46:39 PM

The flavors are way better than I expected.

Vicky Raymond

12/25/2023 03:42:14 PM

I love this receipe I have made it the last 4 years for Christmas The family and grandchildren love it

RedVeal1940

12/21/2023 10:53:00 PM

Needs lemon juice. It was quite flat without it.

CleverRind3664

12/24/2022 06:43:15 AM

As the recipe is written, it’s a dud. Makes wayyyy too much. Salt level is too much. Thank you to commenters- I didn’t have to throw it out. I used onion powder (Not salt). I’d also make it with Greek yogurt rather than sour cream to go well with the dill and maybe reduce Mayo by half. In general halve the recipe will be more than you need unless you’re drinking it by the glass. Publishers need to revise recipe.

Macf1305

09/10/2022 03:27:16 PM

Tastes great but next time I'm going to reduce the seasoning salt and I'll try a 3:1 sour cream(or plain yogurt) : mayo ratio

Cook Time: 15 minutes

Cook Time: 20 minutes