Copycat Chili’s Queso Dip Recipe

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Cook Time: 10 minutes

Ingredients (Original Recipe, 8 servings):

• 16 ounces processed cheese (such as Velveeta), cut into 1-inch cubes
• 1 cup whole milk
• 1 (15 ounce) can no-bean chili (such as Hormel)
• 1 tablespoon fresh lime juice (from 1 lime)
• 1 1/2 teaspoons chili powder
• 1 1/2 teaspoons paprika
• 1 1/2 teaspoons ground cumin
• 1 teaspoon kosher salt
• 1/4 teaspoon cayenne pepper
• 1/4 cup finely chopped white onion
• 1/4 cup finely chopped fresh cilantro
• 1 (9 ounce) package yellow or white corn tortilla chips
• Salsa, for serving

Directions:

1. Gather all ingredients before beginning the recipe.
2. Heat a large cast iron skillet over medium-high heat.
3. Add the cheese and milk to the skillet. Cook, stirring often, until the mixture is smooth, about 4 minutes.
4. Stir in the chili, lime juice, chili powder, paprika, cumin, salt, and cayenne. Continue cooking, stirring occasionally, for about 5 minutes, until the mixture is heated through.
5. In a separate small bowl, mix together the finely chopped onion and cilantro.
6. Once the queso is ready, top it with the cilantro-onion mixture.
7. Serve the queso with tortilla chips and salsa on the side.

Nutrition Facts (per serving):

• Calories: 418
• Total Fat: 25g (32% Daily Value)
• Saturated Fat: 10g (51% Daily Value)
• Cholesterol: 58mg (19% Daily Value)
• Sodium: 1284mg (56% Daily Value)
• Total Carbohydrate: 33g (12% Daily Value)
• Dietary Fiber: 3g (9% Daily Value)
• Total Sugars: 7g
• Protein: 17g (35% Daily Value)
• Vitamin C: 2mg (2% Daily Value)
• Calcium: 865mg (67% Daily Value)
• Iron: 3mg (14% Daily Value)
• Potassium: 414mg (9% Daily Value)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

The Origins of Chilis Queso Dip

The beloved Chilis Queso Dip has its roots in the Tex-Mex culinary tradition, which blends Mexican and American flavors to create hearty, flavorful dishes. Cheese dips have been popular in the southwestern United States since the mid-20th century, often served in casual dining and roadside establishments. The signature Chilis version elevates the classic melted cheese dip by incorporating a no-bean chili, lime juice, and spices, giving it a distinct flavor that combines creamy richness with a subtle kick of heat.

Regional Variations and Influence

While the core ingredients of quesocheese, chili, and seasoningsremain fairly consistent, regional variations are influenced by local tastes and ingredient availability. In Texas, for instance, queso often includes more robust spices and chili varieties, while in other parts of the United States, a milder, creamier version is favored. The addition of cilantro and lime juice in Chilis Queso Dip reflects a broader trend of incorporating fresh, bright flavors to balance the richness of the cheese.

What Sets It Apart from Similar Dishes

Chilis Queso Dip differs from other cheese dips in its use of no-bean chili and a precise spice blend, which includes chili powder, paprika, cumin, and cayenne pepper. Unlike traditional queso fundido or nacho cheese sauces, this dip achieves a smooth, pourable texture that doesnt congeal as quickly, making it ideal for sharing at the table. The interplay of tangy lime juice with the smoky, slightly spicy chili creates a unique flavor profile that distinguishes it from generic cheese dips.

Where Its Typically Served

This queso dip is most commonly served as an appetizer in casual dining restaurants, particularly in Tex-Mex chains like Chilis. It pairs perfectly with tortilla chips, fresh salsa, or even as a topping for nachos and tacos. Beyond restaurants, it has also become popular in home entertaining, especially during game days or social gatherings, where its communal nature encourages sharing and snacking.

Interesting Facts

• The recipes smooth texture is achieved by slowly melting processed cheese with milk, a technique borrowed from restaurant kitchens to maintain a creamy consistency even after sitting for several minutes.
• The dips popularity has inspired countless copycat recipes, reflecting its status as a modern comfort food icon.
• Cilantro, though optional in some versions, adds a bright herbal note that enhances the flavor without overpowering the richness of the cheese.
• Despite its simplicity, the careful balance of spiceschili powder, paprika, cumin, and cayennegives the dip a signature depth that distinguishes it from homemade melted cheese sauces.
• Chilis Queso Dip exemplifies how Tex-Mex cuisine adapts traditional Mexican ingredients to suit American tastes, emphasizing creaminess and mild spice.

FAQ about Copycat Chili’s Queso Dip Recipe

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