Deviled Potatoes Recipe

Cook Time: 20 minutes

Ingredients

• 1 1/2 pounds baby gold potatoes
• 1 tablespoon kosher salt, plus more to taste
• 1/2 cup mayonnaise
• 2 teaspoons yellow mustard
• 1/4 cup sweet pickle relish
• 1/4 cup finely chopped green onions
• 1/2 teaspoon freshly ground black pepper
• 1/2 teaspoon paprika
• Chopped chives for garnish

Directions

Step 1: Place the baby gold potatoes in a large saucepan and cover them with water by 2 inches. Add 1 tablespoon of kosher salt and bring the water to a boil over high heat. Cook the potatoes for approximately 12 minutes, or until they are fork-tender. Once cooked, drain the potatoes.

Step 2: Allow the potatoes to cool just enough to handle. Cut each potato in half lengthwise, so that they resemble the shape of an egg. Use a small measuring spoon or melon baller to carefully scoop out the center of each potato, leaving about a 1/8-inch border around the edges. Place the scooped-out potato flesh into a bowl.

Step 3: Using a fork, mash the potato flesh until smooth. Stir in the mayonnaise, yellow mustard, sweet pickle relish, finely chopped green onions, and freshly ground black pepper. Taste the mixture and adjust the seasoning with more salt, if necessary.

Step 4: Spoon or pipe the creamy potato mixture back into the hollowed-out potato shells. Once all the potatoes are filled, sprinkle them with paprika for added color and flavor.

Step 5: Optionally, sprinkle chopped chives on top for garnish. Serve the stuffed potatoes immediately, or refrigerate them until youre ready to serve.

Nutrition Facts (per serving)

• Calories: 123
• Total Fat: 7g (9% Daily Value)
• Saturated Fat: 1g (6% Daily Value)
• Cholesterol: 4mg (1% Daily Value)
• Sodium: 430mg (19% Daily Value)
• Total Carbohydrate: 14g (5% Daily Value)
• Dietary Fiber: 1g (5% Daily Value)
• Total Sugars: 2g
• Protein: 2g (3% Daily Value)
• Vitamin C: 6mg (7% Daily Value)
• Calcium: 12mg (1% Daily Value)
• Iron: 1mg (4% Daily Value)
• Potassium: 318mg (7% Daily Value)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may vary depending on your calorie needs.

** Nutrient information is based on available data and may not include all ingredients. Consult with a registered dietitian if you have dietary concerns.

Deviled potatoes are a delightful and creative spin on the classic deviled eggs. They are made by scooping out the flesh of small baby potatoes and filling them with a creamy, flavorful mixture that resembles the filling of deviled eggs. This delicious bite-sized appetizer has quickly gained popularity as a crowd-pleaser, especially at gatherings like barbecues, picnics, or holiday celebrations.

Origin and History of Deviled Potatoes

The concept of deviled food dates back to ancient times, where dishes prepared with mustard, vinegar, and spices were described as "deviled." However, the specific evolution of deviled potatoes is a more modern innovation. The idea of stuffing potatoes likely originated in the United States in the 20th century, influenced by the popularity of deviled eggs. Potatoes, being a versatile and widely available ingredient, made an ideal substitute for eggs, especially for those seeking a hearty vegetarian alternative. Deviled potatoes offer a similar texture and taste profile to their egg counterpart, but with a rich, starchy twist.

Regional Variations and Influence

While deviled potatoes are a popular dish across the United States, there are regional variations that make the recipe unique to different areas. In the South, for instance, you might find deviled potatoes seasoned with spicy Cajun seasoning or smoked paprika, giving them an extra layer of flavor. In the Midwest, a more subtle approach is taken with the use of tangy mustard and sweet relish, often paired with finely chopped onions for added crunch. Deviled potatoes also show up at various events, from casual picnics to more formal gatherings, and they are often served as an appetizer or side dish at barbecues and potlucks.

How Deviled Potatoes Differ from Similar Dishes

At first glance, deviled potatoes might seem similar to potato salad, but they are distinct in several ways. While potato salad is typically served in a large bowl with chunks of potato, deviled potatoes are served as individual portions, making them more visually appealing and easier to eat as finger food. The hollowed-out potato "shells" also create a unique texture that sets them apart from mashed potatoes or other potato-based appetizers. Additionally, the filling for deviled potatoes is usually more creamy and spiced, resembling the deviled egg filling, which often includes mustard, mayonnaise, relish, and paprika.

Where Deviled Potatoes Are Typically Served

Deviled potatoes are a versatile dish that can be served at a wide range of occasions. Whether its a casual backyard barbecue, a holiday feast, or a festive brunch, deviled potatoes are sure to impress your guests. Their bite-sized nature makes them perfect for cocktail parties and social events where finger foods are appreciated. These delicious little treats also make an excellent alternative to traditional deviled eggs, particularly for individuals with dietary restrictions or preferences that avoid eggs. You might also find them served at family gatherings, sporting events, or as a fun addition to a picnic spread.

Interesting Facts About Deviled Potatoes

• Deviled potatoes are often mistaken for a healthier alternative to deviled eggs, as they contain fewer calories per serving.
• The dish is a great way to repurpose leftover potatoes, making it an economical and creative use of ingredients you may already have in your kitchen.
• While deviled eggs are often associated with Easter and springtime, deviled potatoes are perfect for year-round celebrations.
• Some variations of deviled potatoes include adding bacon bits, cheese, or even avocado to the filling, making it even more indulgent and flavorful.

Conclusion

Deviled potatoes offer a fun, flavorful twist on the traditional deviled egg, making them a popular choice for a variety of occasions. With their creamy filling and bite-sized servings, they are perfect for sharing at any gathering. Whether you're looking for a new appetizer to try or a way to elevate your next cookout, deviled potatoes are sure to be a hit!

FAQ about Deviled Potatoes Recipe

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