Garlic Butter Baked Brie in a Box Recipe

Cook Time: 15 minutes

Brie Cheese with Garlic and Thyme

This creamy, melted Brie cheese served with toasted baguette slices is the perfect appetizer. The garlic and thyme elevate the flavor, creating an irresistible dish thats simple yet delicious. Follow the steps below for an easy-to-make treat that everyone will love!

Ingredients

• 1 (12 to 14 ounce) wheel of Brie cheese, in wooden box
• 2 tablespoons butter
• 2 cloves garlic, minced (or more to taste)
• Freshly cracked black pepper to taste
• 2 teaspoons fresh thyme leaves, finely chopped
• Crushed red pepper to taste
• Toasted baguette slices for serving

Directions

Step 1: Preheat your oven to 350F (180C).

Step 2: Remove the lid from the Brie box and set it aside for later use. Take the Brie out of any inner packaging and place it back into the bottom half of the wooden box. Using a knife, score the top rind of the cheese to expose the soft cheese underneath, just slightly.

Step 3: In a small bowl, combine butter and garlic. Microwave for about 45 seconds until the butter is melted. Stir to mix the garlic evenly, then season with freshly cracked black pepper to taste.

Step 4: Spoon the melted butter and garlic mixture evenly over the top of the Brie.

Step 5: Place the Brie on a rimmed baking sheet and transfer to the preheated oven. Bake for 12 to 15 minutes, or until the cheese is gooey and melted inside.

Step 6: Once the Brie is melted, remove it from the oven. Sprinkle the cheese with freshly chopped thyme leaves and a dash of crushed red pepper for some extra flavor and a bit of spice.

Step 7: For serving, place the Brie back into the top of the wooden box for added support. Transfer the box to a serving platter, and serve with toasted baguette slices.

Nutrition Facts (per serving)

• Calories: 154
• Total Fat: 12g (15% Daily Value)
• Saturated Fat: 7g (37% Daily Value)
• Cholesterol: 40mg (13% Daily Value)
• Sodium: 275mg (12% Daily Value)
• Total Carbohydrates: 4g (2% Daily Value)
• Dietary Fiber: 0g (1% Daily Value)
• Total Sugars: 0g
• Protein: 8g (16% Daily Value)
• Calcium: 69mg (5% Daily Value)
• Iron: 0mg (3% Daily Value)
• Potassium: 68mg (1% Daily Value)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may vary depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amounts are based on available data.

Recipe developed by Nicole McLaughlin on Allrecipes

Origin Story

The origins of baked Brie can be traced back to France, where Brie cheese itself hails from the le-de-France region. This cheese has been a staple of French cuisine for centuries, and its buttery, creamy texture makes it perfect for melting. Over time, the trend of baking Brie has spread worldwide, with variations including different toppings like garlic, herbs, and nuts. The idea of serving Brie in a wooden box, however, is a relatively modern innovation. The box serves a dual purposehelping to retain the cheese's shape during the baking process and adding an element of rustic charm to the presentation. This method has become popular in both casual and more refined dining settings, especially during the holiday season when warm, shareable dishes are most appreciated.

Regional Features

While Brie is known primarily as a French cheese, it is now produced globally, with significant variations in texture and flavor depending on the region. The garlic butter-baked version, often seen in American and European kitchens, adds a flavor complexity that contrasts with the traditional French approach of enjoying Brie at room temperature or paired simply with fruit and bread. The addition of thyme, garlic, and crushed red pepper in this recipe brings an American twist to a classic French dish, highlighting the versatility of Brie and its ability to take on regional flavors. The baked Brie in a box is particularly popular in American cuisine, especially as an appetizer for gatherings and holiday celebrations.

How It Differs From Similar Dishes

Baked Brie is often compared to other melted cheese dishes, such as fondue or queso fundido. However, this recipe stands apart due to its simplicity and the use of the Bries rind. The use of a wooden box to contain the Brie while baking is an element that adds a layer of presentation and functionality absent in other melted cheese dishes. Unlike fondue, where the cheese is often mixed with wine or other liquids to achieve a smooth consistency, baked Brie maintains its creamy texture but with a richer, more concentrated flavor from the garlic butter. Additionally, Brie is less sharp than many other cheeses, making it a softer, more accessible option for those not accustomed to the stronger flavors of cheeses like Gruyre or cheddar.

Where Its Typically Served

Garlic Butter Baked Brie in a Box is typically served as an appetizer or a starter at gatherings, especially during the holiday season. The warmth of the melted Brie pairs beautifully with toasted baguette slices or crackers. It is also commonly found at wine tastings, dinner parties, and festive events, where it is appreciated not only for its taste but also for its visual appeal. The simplicity of the ingredients and the ease of preparation make it a favorite among hosts looking to impress their guests without a lot of fuss. Additionally, it can be served as part of a cheese platter alongside other varieties of cheese, fruits, and nuts.

Fun Facts

• The Brie cheese used in this recipe is often referred to as the "Queen of Cheeses," and it has been enjoyed since at least the 8th century.
• Although Brie is native to France, it is now produced in many countries, including the United States, where it is often made from cow's milk as opposed to the traditional French sheep or goat's milk.
• The concept of wrapping or baking Brie has evolved over time. Before it was a holiday favorite, it was often wrapped in pastry or served with fruit preserves.
• The wooden box that holds the Brie is not just for show it helps keep the cheese in place as it melts, ensuring a perfect presentation.
• Thyme, a key ingredient in this recipe, was once thought to have medicinal properties and was used in ancient times as a remedy for coughs and colds.

FAQ about Garlic Butter Baked Brie in a Box Recipe