Queso Fundido Recipe

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Cook Time: 18 minutes

Original Recipe Yield: 8 servings

Ingredients

• 5 ounces uncooked chorizo sausage
• 1 cup chopped white onion
• 1 small fresh serrano chile pepper, finely chopped (remove seeds for a milder flavor)
• 1 tablespoon vegetable oil (optional)
• 1/4 teaspoon kosher salt
• 3 cups shredded Chihuahua or Monterey Jack cheese
• Assorted toppings such as pico de gallo, avocado, cilantro, and/or sliced radishes
• 16 soft corn or flour tortillas, warmed

Directions

Step 1: Gather all ingredients. Preheat the oven to 400F (200C).

Step 2: In an 8-inch cast-iron skillet, brown the chorizo over medium heat for 5 to 7 minutes. If you dont have a cast-iron skillet, a small oven-safe, broiler-safe skillet can be used instead. Alternatively, you can prepare the chorizo, onion, and pepper on the stovetop, then transfer them to a small (1 to 1 1/2-quart) casserole dish for baking. Add the cheese as directed, omitting the broiling step.

Step 3: Once the chorizo is cooked, use a slotted spoon to transfer it to a paper-towel-lined plate to drain excess fat.

Step 4: In the same skillet, add oil if needed and saut the onion and serrano chile until softened, about 5 to 8 minutes. Season with salt.

Step 5: Stir in all but 2 tablespoons of the cooked chorizo and sprinkle the mixture with shredded Chihuahua cheese.

Step 6: Place the skillet in the preheated oven and bake until the cheese melts and bubbles, about 8 to 10 minutes. If you prefer a slightly crispy top, broil the dish 4 to 5 inches from the heat for 1 to 2 minutes, or until the top begins to blister.

Step 7: Remove the skillet from the oven and top with the reserved chorizo and your choice of toppings, such as pico de gallo, avocado, cilantro, or sliced radishes.

Step 8: Serve with warm tortillas on the side.

Additional Information

Chihuahua Cheese: This mild, white cheese originates from the Mexican state of Chihuahua and melts beautifully. If it's not available, Monterey Jack cheese makes a great substitute.

Nutrition Facts (per serving)

• Calories: 586
• Fat: 28g (36% of daily value)
• Saturated Fat: 13g (65% of daily value)
• Cholesterol: 56mg (19% of daily value)
• Sodium: 1028mg (45% of daily value)
• Total Carbohydrate: 59g (21% of daily value)
• Dietary Fiber: 4g (14% of daily value)
• Protein: 25g (49% of daily value)
• Vitamin C: 3mg (3% of daily value)
• Calcium: 391mg (30% of daily value)
• Iron: 4mg (22% of daily value)
• Potassium: 307mg (7% of daily value)

Queso Fundido is a mouth-watering Mexican dish that has become a favorite appetizer in many households and restaurants. The dish consists of melted cheese, often accompanied by flavorful chorizo, peppers, and onions, served with warm tortillas for dipping. It is a savory and indulgent dish that perfectly combines the richness of cheese with the zest of Mexican spices.

Origin and History of Queso Fundido

The origins of Queso Fundido are deeply rooted in Mexican cuisine. The term "queso fundido" translates to "melted cheese" in English, which is exactly what this dish delivers. It is believed to have originated in the northern regions of Mexico, where cheese-making traditions are strong, particularly in the state of Chihuahua, known for its signature Chihuahua cheese, which is often used in this dish. The dish has evolved over time, with variations incorporating chorizo, mushrooms, and other toppings. It is popular not only in Mexico but also in the southwestern United States, where it has become a beloved appetizer in Mexican-American cuisine.

Regional Variations

While the basic concept of Queso Fundido remains the same, the dish has various regional twists. In Mexico, the dish is typically prepared in a cast-iron skillet and served hot, often with a side of tortillas or crunchy tortilla chips. In some regions, Queso Fundido is served with additional toppings like salsa, guacamole, or pickled jalapeos. The chorizo used in the dish may also vary depending on the region, with some opting for spicy pork chorizo, while others use a milder version made from beef.

How it Differs from Similar Dishes

Queso Fundido may seem similar to other cheese dips or fondues, but there are key differences that make it unique. Unlike the classic Swiss fondue, which is made with a blend of Swiss cheeses and wine, Queso Fundido is typically made with melting cheeses like Chihuahua or Monterey Jack. Additionally, the inclusion of chorizo or other meats in Queso Fundido gives it a savory, spiced kick that is not found in traditional cheese fondues. It also differs from simpler cheese dips, such as those served at American parties, by using authentic Mexican cheeses and a more complex combination of ingredients like onions and peppers.

Where is Queso Fundido Typically Served?

Queso Fundido is a popular dish in Mexican restaurants, especially in the northern parts of Mexico and in Mexican-American establishments. It is often served as an appetizer at family gatherings, parties, and festive occasions. In restaurants, it may be brought to the table sizzling hot in a cast-iron skillet, inviting guests to dip warm tortillas or chips into the melted cheese. It is also common to see it served as a part of a larger spread during celebrations such as Cinco de Mayo or Mexican Independence Day.

Fun Facts About Queso Fundido

• Chihuahua Cheese: The cheese used in Queso Fundido, often Chihuahua cheese, is known for its excellent melting properties, making it perfect for this dish. It is a mild, white cheese from the northern Mexican state of Chihuahua.
• Versatility: While traditional recipes call for chorizo, Queso Fundido can be made with various toppings, such as sauted mushrooms, shredded beef, or even seafood, depending on regional preferences.
• Not Just for Dipping: Though most commonly served with tortillas, Queso Fundido can also be served with vegetables or over rice for a heartier dish.
• Chorizo Origins: Chorizo, the sausage often paired with Queso Fundido, is a staple in Mexican cuisine and has Spanish origins. It is made from ground meat, typically pork, mixed with spices like paprika and chili powder.

In conclusion, Queso Fundido is more than just a cheese dip; it's a rich, flavorful dish with a deep cultural heritage. Whether you're enjoying it at a family gathering, a festive occasion, or a local Mexican restaurant, this delicious appetizer is sure to be a hit with cheese lovers and spice aficionados alike.

FAQ about Queso Fundido Recipe