Baked Shotgun Shells Recipe

Cook Time: 65 minutes

Ingredients:

• 24 manicotti pasta shells (from 2 8-ounce packages)
• 1/2 lb. ground sirloin
• 1 lb. spicy Italian sausage
• 1/4 cup finely chopped onion
• 1 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 1/2 teaspoon garlic powder
• 1/2 cup shredded Cheddar and Monterey Jack cheese
• 1 (8-ounce package) garlic and herb cream cheese, softened
• 24 slices bacon (not thick cut)
• 1 cups BBQ sauce, plus more if desired
• 2 jalapenos, very thinly sliced (optional)

Directions:

1. Bring a large pot of water to a boil. Add the pasta shells and cook for 5 minutes. Drain the pasta and rinse with cold water. Spread the shells out on a paper towel-lined baking sheet and let them drain.
2. Preheat your oven to 325F (160C).
3. In a large bowl, combine the ground sirloin, Italian sausage, onion, salt, pepper, garlic powder, shredded cheese, and softened cream cheese. Stir until all ingredients are well combined.
4. Spoon the mixture into a piping bag or a resealable bag, then cut off one corner of the bag for easy filling.
5. Fill each manicotti shell evenly with the filling. Once filled, wrap each shell with a slice of bacon.
6. Place the bacon-wrapped shells on a lightly greased rack set inside a baking sheet. Brush each shell evenly with BBQ sauce.
7. Bake the shells in the preheated oven for 30 minutes. After 30 minutes, flip each shell and brush them again with BBQ sauce.
8. Return the shells to the oven and bake for an additional 25 to 30 minutes, or until the bacon is deep golden brown and crispy.
9. Once done, flip the shells again, brush with any remaining BBQ sauce, and cook for 5 more minutes.
10. Remove from the oven, sprinkle with thinly sliced jalapenos (if desired), and let the dish stand for 10 minutes before serving.

Nutrition Facts (per serving):

Calories	656
Total Fat	22g
Saturated Fat	9g
Cholesterol	60mg
Sodium	891mg
Total Carbohydrate	83g
Dietary Fiber	4g
Total Sugars	15g
Protein	28g
Vitamin C	3mg
Calcium	91mg
Iron	4mg
Potassium	432mg

Origin of the Dish:

The concept of "shotgun shells" in the culinary world is a relatively modern creation, inspired by the rustic, hearty flavors typical of American comfort food. The term "shotgun shells" is a playful nod to the shape of the pasta usedmanicotti shellswhich resemble the cylindrical casing of shotgun cartridges. This dish creatively combines the flavors of stuffed pasta, ground meat, cheese, and bacon, all baked together in a delightful package. Though the exact origins are difficult to pinpoint, it is often associated with Southern and Western American cuisine, where indulgent, meaty appetizers are popular.

Regional Variations:

Baked Shotgun Shells have gained popularity due to their savory, smoky flavor and unique presentation. In the American South, where BBQ culture reigns supreme, this dish is often made with a generous brushing of BBQ sauce, adding a tangy sweetness that complements the smoky bacon. In contrast, some variations may include marinara sauce or a more Mediterranean-inspired seasoning with herbs like oregano and basil. The use of spicy Italian sausage and ground sirloin also reflects the fusion of regional tastes, combining the heat of Italian sausages with the richness of American beef.

How It Differs from Similar Dishes:

While baked manicotti is a popular Italian-American dish, Baked Shotgun Shells stand out due to the addition of a savory meat filling wrapped in bacon and the unique BBQ sauce glaze. Unlike traditional manicotti, which is usually filled with ricotta cheese and herbs, this dish features a hearty, protein-packed filling made from ground sirloin, spicy sausage, and cheese. The use of bacon not only adds a crunchy texture but also infuses the shells with smoky, savory flavor, making it a distinctly different experience from classic stuffed pasta dishes.

Where Its Typically Served:

Baked Shotgun Shells are often served as a fun, hearty appetizer at gatherings, particularly at casual family dinners, BBQ parties, or even at tailgate events. The combination of pasta, meat, cheese, and bacon makes it a satisfying starter, perfect for sharing among friends and family. Its also commonly found at Southern-style cookouts or at places that specialize in indulgent American comfort food.

Interesting Facts:

• The name "shotgun shells" is a whimsical reference to the shape of the manicotti pasta, which looks like shotgun cartridges. Its a great conversation starter when served at parties.
• While the dish is often associated with Southern BBQ, variations of it can be found in different parts of the United States, each adding its unique twist based on local ingredients and flavors.
• Many people choose to add jalapenos for a spicy kick, making it even more versatile depending on ones preference for heat.
• The dishs popularity has surged due to its "wow" factorits intricate preparation and unique combination of flavors make it an impressive appetizer at gatherings.

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