Jalapeno Popper Pig Shots Recipe

Cook Time: 45 minutes

Ingredients:

• 1 lb smoked sausage, sliced into 24 pieces, about 3/4 - 1 inch thick
• 4 ounces cream cheese, softened
• 1 1/2 cups sharp Cheddar cheese
• 1/2 teaspoon Cajun seasoning
• 2 tablespoons sour cream
• 3 jalapenos, divided
• 1 lb (12 slices) thick-cut bacon, cut in half
• 1/4 cup spicy BBQ sauce
• 1 tablespoon honey
• 1 tablespoon brown sugar

Directions:

1. Preheat the oven to 375F (190C).
2. In a mixing bowl, combine cream cheese, Cheddar cheese, Cajun seasoning, and sour cream. Seed and finely chop 1 jalapeno and add it to the cheese mixture. Stir until everything is well incorporated.
3. Transfer the cheese mixture to a large ziplock bag. Snip the corner of the bag and pipe about 2 teaspoons of the cheese mixture onto each piece of sausage.
4. Wrap each sausage piece with a half slice of bacon and arrange them in the cups of a mini muffin pan.
5. Slice the remaining two jalapenos into 24 thin slices. Top each bacon-wrapped sausage with a slice of jalapeno.
6. In a small bowl, mix together the BBQ sauce, honey, and brown sugar. Stir well to combine.
7. Brush the BBQ sauce mixture generously over each pig shot using a brush.
8. Bake in the preheated oven for about 45 minutes, or until the bacon becomes crispy.
9. Remove from the oven and let cool for 5 to 10 minutes before serving. The shots will crisp up a bit more as they cool.

Nutrition Facts (per serving):

• Calories: 468
• Total Fat: 37g (48% Daily Value)
• Saturated Fat: 16g (78% Daily Value)
• Cholesterol: 99mg (33% Daily Value)
• Sodium: 1268mg (55% Daily Value)
• Total Carbohydrates: 7g (3% Daily Value)
• Dietary Fiber: 0g (1% Daily Value)
• Total Sugars: 5g
• Protein: 25g (50% Daily Value)
• Vitamin C: 1mg (2% Daily Value)
• Calcium: 227mg (17% Daily Value)
• Iron: 1mg (4% Daily Value)
• Potassium: 435mg (9% Daily Value)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Origin and History

The Jalapeno Popper Pig Shot is a unique appetizer that combines the popular flavors of jalapeno poppers with bacon-wrapped goodness. This dish is rooted in the American barbecue culture, particularly in the Southern United States, where bacon and jalapenos are widely loved. The exact origins of the "pig shot" are unclear, but it is believed to be a modern creation, inspired by the growing trend of "stuffed" and "wrapped" snacks. These snacks often incorporate spicy peppers, cheese, and baconingredients that are a staple in Southern cuisine.

Regional Variations and Local Influence

Although the base ingredients of the Jalapeno Popper Pig Shot remain the same, regional variations exist based on local tastes. For example, in Texas, people may incorporate local spicy barbecue sauces or use different types of sausage, such as spicy chorizo, to elevate the dishs heat level. In other areas, variations may include the addition of smoked cheese or even a drizzle of ranch dressing to add a creamy contrast. These adaptations reflect the versatility and popularity of the dish, which can be adjusted to fit any local palate.

How It's Different from Similar Dishes

While the Jalapeno Popper Pig Shot may seem similar to traditional bacon-wrapped jalapeno poppers, the "pig shot" distinguishes itself by its use of sausage as a base. This gives it a heartier texture and a slightly richer flavor. Additionally, the pig shot's shape is similar to a shot glass, which makes it easy to eat in a single bite, whereas a regular jalapeno popper might require multiple bites. The unique combination of sausage, cream cheese, sharp cheddar, and spicy barbecue sauce is what sets this dish apart from its more traditional counterparts.

Where They're Typically Served

Jalapeno Popper Pig Shots are often served as an appetizer or party snack at barbecues, tailgates, or family gatherings. They are a popular choice for potlucks due to their finger-food convenience and crowd-pleasing flavors. Given their richness and spice, they pair perfectly with refreshing beverages like beer or lemonade. They can also be found at some barbecue joints, particularly those in the Southern U.S., where they are featured on menus as a unique, indulgent treat.

Fun Facts about Jalapeno Popper Pig Shots

• Jalapenos are known for their heat, but did you know they are also a great source of vitamin C?
• The term "pig shot" is a playful reference to the combination of pork (sausage and bacon) wrapped around a spicy jalapenoa nod to Southern comfort food traditions.
• This dish is often cooked on a smoker, which imparts a delicious smoky flavor to the bacon and sausage, enhancing the overall taste profile.
• Although jalapenos are the main flavoring agent in this dish, other peppers like serranos or even habaneros can be used for those who prefer a spicier kick!

FAQ about Jalapeno Popper Pig Shots Recipe

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