Sriracha Deviled Eggs with Bacon Recipe

Cook Time: 20 minutes

Ingredients

• 6 large hard boiled eggs, peeled
• 2 slices bacon
• 2 tablespoons mayonnaise
• 2 tablespoons plain Greek yogurt
• 3 teaspoons sriracha, or to taste, plus more for drizzling
• 1 teaspoon yellow mustard
• 1/2 teaspoon white vinegar
• 1/8 teaspoon garlic powder
• Salt and freshly ground black pepper to taste

Directions

1. Cook the bacon in a skillet over medium heat for about 4 to 5 minutes until crispy. Once done, transfer it to a paper towel to drain excess fat. Chop the bacon into small pieces and set it aside.
2. Carefully slice the hard boiled eggs in half lengthwise. Remove the yolks and place them into a mini food processor. Set the egg whites aside.
3. Add mayonnaise, Greek yogurt, sriracha, mustard, white vinegar, garlic powder, salt, and pepper to the food processor. Process until the mixture becomes smooth and creamy.
4. Spoon the creamy filling into the halved egg whites. For a more refined presentation, transfer the mixture to a piping bag or a zip-top bag with the corner clipped, and pipe it into the egg whites.
5. Sprinkle the deviled eggs with the chopped bacon. For an extra kick, drizzle more sriracha on top and serve immediately.

Cook's Note

If you dont have a mini food processor, you can mash the yolks in a small bowl with a fork until smooth, then stir in the other ingredients (mayonnaise, yogurt, sriracha, mustard, vinegar, garlic powder, salt, and pepper). The level of spiciness can be adjusted by varying the amount of sriracha, so feel free to customize it according to your taste.

Nutrition Facts (per serving)

• Calories: 67
• Total Fat: 5g (7% Daily Value)
• Saturated Fat: 1g (7% Daily Value)
• Cholesterol: 96mg (32% Daily Value)
• Sodium: 143mg (6% Daily Value)
• Total Carbohydrate: 1g (0% Daily Value)
• Dietary Fiber: 0g (0% Daily Value)
• Total Sugars: 1g
• Protein: 4g (8% Daily Value)
• Vitamin C: 0mg (0% Daily Value)
• Calcium: 16mg (1% Daily Value)
• Iron: 0mg (2% Daily Value)
• Potassium: 51mg (1% Daily Value)

These spicy and savory deviled eggs are elevated with the smoky flavor of bacon and the bold heat of sriracha sauce. This modern twist on a classic appetizer has become a favorite for gatherings and casual meals alike. But, what makes these deviled eggs so special? Lets dive into the history, regional variations, and why they stand out in the world of deviled eggs.

History of Deviled Eggs

Deviled eggs, or stuffed eggs, have a long history dating back to ancient Rome, where boiled eggs were seasoned with various sauces and served as appetizers. The term "deviled" became popular in the 18th century in England, where it referred to food spiced or seasoned with mustard, pepper, or other hot condiments. The modern deviled egg, as we know it, began to take shape in the United States in the 19th century. Over time, regional variations emerged, with different ingredients added to the classic egg yolk filling, such as pickles, mayonnaise, and mustard.

Regional Features

Deviled eggs are a staple in American cuisine, especially in the South and during holidays such as Easter, Thanksgiving, and Christmas. However, the Sriracha deviled egg variant introduces a spicy and global twist to this beloved appetizer. Sriracha sauce, originating from Thailand, has gained worldwide popularity due to its distinctive balance of heat and sweetness, making it a perfect complement to the rich, creamy filling of deviled eggs. In some regions, you might also see variations using different types of hot sauces or even chili pastes.

What Makes It Different from Other Deviled Eggs?

While traditional deviled eggs often focus on a creamy filling made from mayonnaise and mustard, the Sriracha version stands apart with the addition of sriracha sauce and crispy bacon. The smoky, savory flavor from the bacon and the spicy kick from sriracha provide a perfect balance to the otherwise smooth and rich filling. Additionally, the texture of the bacon adds a satisfying crunch, making these eggs stand out from the classic, more uniform deviled eggs that lack this textural contrast.

Where Are Sriracha Deviled Eggs Usually Served?

Sriracha deviled eggs are a popular choice for parties, potlucks, and barbecues due to their easy preparation and bold flavor. They can be served as appetizers at gatherings or as a side dish at dinner parties. These eggs are also a hit at brunches or as an accompaniment to cocktails. Their combination of flavors and textures makes them suitable for a wide range of occasions, from casual gatherings to more formal events. Their unique flavor profile also appeals to a wide audience, including those who love spicy foods.

Fun Facts

• Sriracha sauce is made from red chili peppers, garlic, vinegar, sugar, and salt. It was first created in Thailand by a woman named Thanom Chakkapak in the 1930s.
• Bacon-wrapped deviled eggs have become increasingly popular, with many chefs adding bacon to various egg-based appetizers for a smoky, savory twist.
• Deviled eggs are often used as a metaphor in the culinary world to describe any dish where the ingredients are stuffed into the egg white, creating a rich, flavorful filling.
• In some cultures, the deviled part of deviled eggs refers to the addition of mustard, horseradish, or hot sauce ingredients that bring a little heat to the dish. The Sriracha deviled eggs take this to a whole new level with a spicy flair.
• The texture of the bacon paired with the creamy filling of the eggs makes these deviled eggs one of the best fusion dishes, combining the richness of traditional deviled eggs with the heat of modern flavors.

FAQ about Sriracha Deviled Eggs with Bacon Recipe

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