Blackberry Mojito Recipe

Ingredients

• 4 teaspoons white sugar
• 2 tablespoons freshly squeezed lime juice
• 10 blackberries
• 10 mint leaves
• 1/2 cup soda water
• 2 fluid ounces rum
• 1/2 cup ice, or as needed

Directions

Step 1: In an old-fashioned glass, combine the sugar, lime juice, blackberries, and mint leaves.

Step 2: Use a cocktail muddler to mash everything together, releasing the juices and flavors.

Step 3: Add soda water and rum to the mixture, then stir gently to combine all ingredients.

Step 4: Fill the glass with ice to chill and serve immediately for a refreshing drink.

Nutrition Facts (per serving)

• Calories: 232
• Fat: 0g
• Carbs: 26g
• Protein: 1g

Nutrition Breakdown

Nutrition Value	Amount	% Daily Value
Total Fat	0g	0%
Saturated Fat	0g	0%
Cholesterol	0mg	0%
Sodium	23mg	1%
Total Carbohydrate	26g	10%
Dietary Fiber	4g	14%
Total Sugars	21g	--
Protein	1g	2%
Vitamin C	24mg	27%
Calcium	71mg	5%
Iron	1mg	4%
Potassium	162mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may vary depending on your calorie needs.

Note: Nutrient information may not be available for all ingredients. Amounts are based on available data.

Introduction

This Blackberry Mojito is a vibrant twist on the classic Cuban mojito. It combines fresh blackberries, mint, lime, rum, and soda water to create a refreshing and fruity cocktail that's perfect for any summer occasion. The addition of blackberries gives this drink a sweet and tangy flavor, offering a refreshing contrast to the traditional lime and mint combination.

Origin and History

The mojito, a beloved cocktail that originated in Cuba, has a rich history that dates back to the 16th century. Originally made with indigenous ingredients such as rum, lime, mint, and sugar, the cocktail has evolved over the centuries. The modern version of the mojito we know today is said to have been popularized by American writer Ernest Hemingway, who frequented La Bodeguita del Medio in Havana during the 1940s.

The Blackberry Mojito, as a variation, is a more contemporary creation. While the original mojito remained unchanged for generations, bartenders and home mixologists began experimenting with different fruits to enhance the drink's flavor. Adding blackberries to the mojito became a popular choice, bringing new depth to the refreshing cocktail.

Regional Features

Though the mojito originated in Cuba, its variations have spread across the Caribbean and beyond. The addition of blackberries, however, is not traditional in Cuban culture but has become popular in other regions, especially in North America. In places where fresh berries are abundant, such as the Pacific Northwest or parts of Europe, the blackberry mojito has grown in popularity due to its fruity, tart taste.

In the Caribbean, mojitos are often served at outdoor beachside bars and restaurants, where the combination of rum, lime, and mint mirrors the region's laid-back, tropical atmosphere. The blackberry mojito, though, is more often seen in trendy cocktail bars or at home gatherings where fresh berries are available.

Differences from Similar Dishes

While the blackberry mojito shares its base with the traditional mojito, there are key differences. The most obvious difference is the inclusion of blackberries, which adds both color and flavor to the drink. The addition of berries makes the blackberry mojito sweeter and more complex, with an added tanginess that the classic mojito lacks. Some versions of this drink also replace soda water with sparkling lemonade or ginger beer, creating an even more unique flavor profile.

In comparison, the classic mojito uses only mint, lime, and rum, which are muddled together and topped with soda water. The sweetness in a classic mojito comes from sugar, whereas the blackberry mojito relies on the natural sweetness of the fruit to balance the tartness of the lime.

Where It Is Typically Served

The Blackberry Mojito is often served in bars and restaurants that focus on cocktails or contemporary twists on classic drinks. It is a popular choice during summer months, often found on cocktail menus at outdoor bars, beach resorts, or garden parties. The refreshing qualities of the blackberry mojito make it a perfect choice for hot weather, and its often paired with light appetizers or grilled foods like seafood and vegetables.

In addition, the drink is an excellent choice for private events like birthdays, weddings, or casual gatherings where guests are looking for a refreshing, visually striking drink. Its vibrant purple hue adds a touch of elegance and sophistication to any event.

Interesting Facts

• The word "mojito" is believed to be derived from the African word "mojo," meaning "to cast a spell." It is said that the drinks refreshing qualities have the power to lift spirits.
• The mojito was originally used as a medicinal remedy. The indigenous people of the Caribbean used rum, mint, and lime as a cure for ailments such as indigestion and fatigue.
• The blackberry mojito is a great source of antioxidants, thanks to the blackberries, which are known for their health benefits, including supporting heart health and improving digestion.
• Blackberries, rich in vitamins and fiber, pair perfectly with rum and lime, adding both a sweet and tart element that makes the mojito a popular summer drink choice.

Recipe

Ingredients

• 4 teaspoons sugar
• 2 tablespoons fresh squeezed lime juice
• 10 blackberries
• 10 mint leaves
• 1/2 cup soda water
• 2 fluid ounces rum
• cup ice, or as needed

Directions

Place sugar, lime juice, blackberries, and mint leaves in an old-fashioned glass and mash well with a cocktail muddler. Add soda water and rum, then stir. Fill with ice, and your Blackberry Mojito is ready to enjoy!

Nutrition (per serving)

• Calories: 232 kcal
• Fat: 0 g
• Carbs: 26 g
• Fiber: 4 g
• Sugar: 21 g
• Protein: 1 g
• Sodium: 23 mg

FAQ about Blackberry Mojito Recipe