Thai Basil Mojito Recipe

Ingredients

This recipe was developed with its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly.

• 2 cups ice, or as needed
• 1 fluid ounce fresh lime juice
• 3/4 fluid ounce simple syrup
• 12 fresh Thai basil leaves
• 1 1/2 fluid ounces rum
• 2 fluid ounces club soda
• Lime wedge (optional)
• 1 Thai basil sprig (optional)

Directions

Step 1: Begin by filling a Collins glass with ice and set it aside.

Step 2: In a cocktail shaker, combine fresh lime juice, simple syrup, and Thai basil leaves.

Step 3: Using a muddler, gently crush the basil leaves for about 10 seconds to release their aromatic oils.

Step 4: Add rum and 1 cup of ice to the shaker. Seal the shaker tightly and shake vigorously for about 10-15 seconds, or until the outside of the shaker is frosted.

Step 5: Strain the mojito mixture into the prepared glass filled with ice.

Step 6: Top the drink with club soda and gently stir to combine the flavors.

Step 7: If desired, garnish with a lime wedge and a sprig of Thai basil for an extra touch of flavor and color.

Nutrition Facts (per serving)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.