Fall Jarcuterie Recipe

Charcuterie in a Jar with Apples, Cheese, and Cranberries

Ingredients:

• 1/4 cup extra virgin olive oil
• 3 tablespoons apple cider vinegar
• 1 tablespoon honey
• 1 tablespoon whole-grain mustard
• 1/4 teaspoon freshly ground black pepper
• 1/4 teaspoon kosher salt
• 1 garlic clove, grated
• 1 Granny Smith apple, chopped
• 1 Honeycrisp apple, chopped
• 6 ounces white sharp Cheddar cheese, cubed
• 1 cup salami, cut into half moons
• 1 cup cornichons
• 2 tablespoons finely chopped shallot
• 1/3 cup dried cranberries
• 1/3 cup walnut halves

Directions:

1. In a bowl, whisk together olive oil, apple cider vinegar, honey, whole-grain mustard, freshly ground black pepper, kosher salt, and grated garlic until smooth and well-combined.
2. In a large mixing bowl, combine the chopped Granny Smith and Honeycrisp apples, cubed Cheddar cheese, sliced salami, cornichons, finely chopped shallots, dried cranberries, and walnut halves.
3. Pour the prepared dressing over the mixture and toss gently until everything is evenly coated.
4. Transfer the entire mixture to a large jar with a tight-fitting lid. Shake the jar gently to distribute the dressing evenly throughout the ingredients.
5. Store the jar in the refrigerator for up to 5 days. Shake again before serving for an even distribution of flavors.

Nutrition Facts (per serving):

• Calories: 2860
• Total Fat: 208g (267% Daily Value)
• Saturated Fat: 69g (343% Daily Value)
• Cholesterol: 413mg (138% Daily Value)
• Sodium: 6306mg (274% Daily Value)
• Total Carbohydrate: 159g (58% Daily Value)
• Dietary Fiber: 17g (62% Daily Value)
• Total Sugars: 124g
• Protein: 98g (196% Daily Value)
• Vitamin C: 13mg (14% Daily Value)
• Calcium: 1450mg (112% Daily Value)
• Iron: 7mg (36% Daily Value)
• Potassium: 1840mg (39% Daily Value)

* Percent Daily Values are based on a 2,000-calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients.

The Story Behind Fall Jarcuterie

Jarcuterie, a modern twist on traditional charcuterie, emerged in the early 2010s as a portable, visually appealing way to enjoy layered appetizers. The concept originated in the United States, inspired by the rise of mason jar meals and the growing popularity of individual-serving presentations for parties and gatherings. Fall Jarcuterie, in particular, captures the essence of autumn with seasonal ingredients such as apples, cranberries, and walnuts, combining sweet, savory, and tangy flavors in a single jar.

Regional Characteristics

This dish reflects a distinctly American approach to charcuterie, favoring convenience and creativity. While traditional European charcuterie emphasizes cured meats and cheeses served on large boards, the American jarcuterie adapts these flavors into compact, portable servings. In the fall, regions with abundant apple orchards and walnut farmslike the Northeastern and Midwestern United Statestend to favor local varieties such as Granny Smith and Honeycrisp apples, as well as fresh, roasted walnuts, which contribute to the dish's seasonal authenticity.

Distinguishing Features Compared to Similar Dishes

Unlike traditional charcuterie boards or bento boxes, Fall Jarcuterie is layered inside a single mason jar, which creates a visually appealing presentation and allows flavors to meld during storage. The inclusion of a lightly sweet and tangy dressing sets it apart from plain cheese and meat assortments. Ingredients such as cornichons, shallots, and dried cranberries add unexpected bursts of flavor that distinguish it from simpler fruit-and-cheese combinations.

Where Fall Jarcuterie is Typically Served

Jarcuterie has become a favorite at casual gatherings, holiday parties, picnics, and office potlucks. Its individual-serving nature makes it ideal for outdoor events, bridal showers, and fall-themed celebrations. Because the jars can be prepared ahead of time and stored in the refrigerator for several days, they are especially convenient for hosting larger groups while minimizing last-minute preparation stress.

Interesting Facts About Fall Jarcuterie

• Jarcuterie leverages mason jars not just for storage but also as an aesthetic feature, creating a layered look that appeals on social media platforms like Instagram.
• The combination of sweet apples and tangy cornichons is a deliberate contrast designed to excite the palate, balancing acidity, sweetness, and richness.
• This dish is highly customizable: regional cheeses, seasonal fruits, and locally sourced nuts can be substituted, making each jarcuterie unique to its creator.
• The concept promotes portion control, as each jar is typically a single serving, preventing overconsumption compared to a traditional charcuterie board.
• Fall Jarcuterie bridges the gap between traditional European charcuterie and modern meal-prep trends, reflecting a fusion of culinary heritage and convenience culture.

FAQ about Fall Jarcuterie Recipe

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