Copycat Panera Broccoli Cheddar Soup Recipe

Ingredients

• 1 tablespoon butter
• onion, chopped
• cup melted butter
• cup all-purpose flour
• 2 cups milk
• 2 cups chicken stock
• 1 cups coarsely chopped broccoli florets
• 1 cup matchstick-cut carrots
• 1 stalk celery, thinly sliced
• 2 cups shredded sharp Cheddar cheese
• Salt and ground black pepper to taste

Directions

1. Gather all ingredients.
2. In a skillet, melt 1 tablespoon of butter over medium-high heat. Add the chopped onion and cook, stirring, until it becomes tender and translucent, about 5 minutes. Set the cooked onion aside.
3. In a large saucepan, whisk together cup melted butter and flour over medium-low heat. Continue to whisk and cook, adding 1 to 2 tablespoons of milk if necessary to prevent the flour from burning. Cook for about 3 to 4 minutes.
4. Gradually add the milk while whisking constantly. Stir in the chicken stock and bring the mixture to a simmer. Cook for 15 to 20 minutes, or until the mixture thickens.
5. Add the broccoli, carrots, celery, and the sauted onion. Simmer for 10 to 15 minutes until all vegetables are tender.
6. Stir in the shredded Cheddar cheese until fully melted. Season with salt and pepper to taste before serving.

Nutrition Facts (per serving)

Note: Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. Nutrient information may not be available for all ingredients. If you are following a medically restrictive diet, consult your doctor or dietitian before preparing this recipe.