Chicken Tortilla Soup Recipe

This chicken tortilla soup is the perfect comfort food, offering both spicy Mexican flavors and hearty ingredients that will keep you full and satisfied. Its so delicious, everyone will be going back for seconds, so be ready to make it again and again!

Is Chicken Tortilla Soup Authentic Mexican Food?

Yes! Chicken tortilla soup is a traditional Mexican dish. The authentic version consists of chicken broth, tomatoes, garlic, onions, chiles, and crispy tortilla strips. There are several variations, some of which include beans or other vegetables.

How to Make Chicken Tortilla Soup

Making this chicken tortilla soup is simple and quick it only takes about 35 minutes! Heres what you need to do:

Step 1: Heat olive oil in a stockpot over medium heat. Add chopped onion and minced garlic. Saut for about 5 minutes until the onions are soft and translucent.

Step 2: Stir in the chili powder and oregano, letting the spices bloom in the oil for a minute.

Step 3: Add the crushed tomatoes, chicken broth, and water to the pot. Bring the mixture to a boil.

Step 4: Reduce the heat and let the soup simmer for 5-10 minutes to allow the flavors to meld.

Step 5: Add the black beans, cooked chicken, corn, hominy, chopped green chiles, and fresh cilantro. Stir everything together and simmer for an additional 10 minutes to combine the flavors.

Step 6: Ladle the soup into individual bowls. Top each bowl with a handful of crushed tortilla chips, sliced avocado, Monterey Jack cheese, and chopped green onions.

What to Serve with Chicken Tortilla Soup

This soup is fantastic on its own, but you can also garnish it with your favorite toppings like sour cream, extra cilantro, or lime wedges. For a more filling meal, serve it with crusty bread or a light side salad.

How to Store Chicken Tortilla Soup

Once the soup has cooled, transfer it into airtight s. It will stay fresh in the fridge for up to four days. Reheat on the stove or in the microwave when you're ready to enjoy it again.

Can You Freeze Chicken Tortilla Soup?

Yes! This soup freezes really well, making it perfect for meal prep. Simply cool the soup completely, then transfer it to airtight freezer s or zip-top freezer bags. If using freezer bags, lay them flat in the freezer for easy storage. The soup will keep for up to three months. To reheat, thaw it in the fridge overnight before warming it up on the stove.

Nutrition Facts (per serving):

• Calories: 352
• Fat: 18g
• Carbs: 34g
• Protein: 19g
• Sodium: 711mg
• Dietary Fiber: 12g
• Sugars: 8g
• Vitamin C: 55mg
• Calcium: 140mg
• Iron: 4mg
• Potassium: 1050mg

Ingredients:

• 1 tablespoon olive oil
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 1 (28 ounce) can crushed tomatoes
• 1 (10.5 ounce) can condensed chicken broth
• 1 cups water
• 2 teaspoons chili powder
• 1 teaspoon dried oregano
• 1 (15 ounce) can black beans, rinsed and drained
• 2 large boneless chicken breast halves, cooked and cut into bite-sized pieces
• 1 cup whole corn kernels, cooked
• 1 cup white hominy
• 1 (4 ounce) can chopped green chile peppers
• cup chopped fresh cilantro
• cup crushed tortilla chips (or to taste)
• 2 medium avocados, sliced (or to taste)
• cup shredded Monterey Jack cheese (or to taste)
• 2 tablespoons chopped green onions (or to taste)

Directions:

Step 1: Gather all the ingredients you need to make the soup.

Step 2: Heat the olive oil in a large stockpot over medium heat. Add the chopped onion and minced garlic. Saut them for about 5 minutes until the onion becomes soft.

Step 3: Stir in the chili powder and oregano to add depth to the flavors. Let the spices cook for another minute.

Step 4: Pour in the crushed tomatoes, condensed chicken broth, and water. Bring the soup to a boil, then reduce the heat and let it simmer for 5-10 minutes.

Step 5: Add the black beans, cooked chicken, corn, hominy, green chiles, and cilantro. Stir everything together and let it simmer for another 10 minutes to allow all the ingredients to meld.

Step 6: Serve the soup hot, garnished with crushed tortilla chips, avocado slices, Monterey Jack cheese, and chopped green onions.

Community Tips and Praise:

"This soup was delicious. We didnt have any leftovers it was too good! A friend even asked for the recipe after smelling it cooking," says a satisfied cook.

"My family loves this recipe! I add a bit of lime juice and some crushed tortilla chips. It freezes great too I make a big batch and freeze it for busy nights," says another fan.

"Super easy and flavorful! I made the chicken in my Instant Pot beforehand, so it came together quickly. Next time Ill use hominy for a more unique texture," shares a third cook.