French Onion Soup IX Recipe

French Onion Soup

Ingredients

• 2 tablespoons butter
• 2 pounds yellow onions, halved and sliced 1/2 inch thick
• 4 (14 ounce) cans beef broth
• 1 (10.5 ounce) can beef consomme
• cup grated Romano cheese
• Salt and pepper to taste
• 8 slices French bread, toasted
• cup shredded Gruyere cheese

Directions

1. In a large pot over low heat, melt the butter.
2. Add the sliced onions and cook in the butter until they become soft and golden brown, about 15 to 30 minutes.
3. Pour in the beef broth and beef consomme. Let the mixture simmer for about 10 minutes.
4. Preheat the oven broiler to a high setting.
5. Whisk the grated Romano cheese into the soup and season with salt and pepper to taste.
6. Carefully pour the soup into 8 ovenproof bowls.
7. Top each bowl with a slice of toasted French bread and a generous amount of shredded Gruyere cheese.
8. Place the bowls under the broiler until the cheese melts and becomes bubbly, about 3-5 minutes.

Nutrition Facts (per serving)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.