Spicy Slow Cooker Black Bean Soup Recipe

Black Beans in Spicy Broth

Original Recipe Yield: 6 servings

Ingredients

• 1 pound dry black beans, soaked overnight
• 6 cups chicken broth
• 4 teaspoons diced jalapeo peppers
• 1 tablespoon chili powder
• 1 teaspoon ground cumin
• 1 teaspoon cayenne pepper
• teaspoon ground black pepper
• teaspoon garlic powder
• teaspoon hot pepper sauce

Directions

Step 1: Drain the soaked black beans and rinse them thoroughly.

Step 2: Place the beans into the slow cooker.

Step 3: Add the chicken broth and diced jalapeo peppers to the slow cooker.

Step 4: Season the mixture with chili powder, ground cumin, cayenne pepper, black pepper, garlic powder, and hot pepper sauce.

Step 5: Set the slow cooker to High and cook for 4 hours.

Step 6: After 4 hours, reduce the heat to Low and continue cooking for an additional 2 hours.

Step 7: Once the beans are tender and the flavors are well combined, serve and enjoy!

Nutrition Facts

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.