Unicorn Waffle Taco Sundae Recipe

Waffles with White Chocolate Magic Shell and Ice Cream

This indulgent dessert features a crispy waffle shell filled with creamy strawberry ice cream and raspberry sherbet, topped with a rich white chocolate magic shell and colorful sprinkles. Perfect for a fun and delicious treat!

Ingredients

• For the Waffles:
  • 1 cup all-purpose flour
  • 2 tablespoons white sugar
  • 2 teaspoons baking powder
  • teaspoon salt
  • cup warm milk
  • cup butter, melted
  • 1 egg
  • 1 teaspoon vanilla extract
• For the White Chocolate Magic Shell:
  • 8 ounces white chocolate, chopped
  • 2 tablespoons coconut oil
• For the Fillings:
  • 2 tablespoons multicolored candy sprinkles (or to taste)
  • 3 cups strawberry ice cream
  • 1 cup raspberry sherbet

Directions

Step 1: Preheat and grease a standard round waffle iron.

Step 2: In a large bowl, whisk together the flour, sugar, baking powder, and salt. In a separate bowl, combine the warm milk, melted butter, egg, and vanilla extract, then mix them into the flour mixture just until the batter becomes smooth.

Step 3: Scoop cup of the batter into the preheated waffle iron and cook according to the manufacturer's instructions, usually for about 2 to 4 minutes.

Step 4: Once the waffle is cooked, remove it immediately from the waffle iron. Drape the waffle over a rolling pin to form a taco shape. Allow it to cool to room temperature.

Step 5: In a microwave-safe bowl, combine the chopped white chocolate and coconut oil. Heat in the microwave for about 1 minute, stirring until the mixture is smooth and melted. Whisk well to combine.

Step 6: Carefully dip the open side of each waffle into the white chocolate mixture. Use a spatula handle to hold the waffle and avoid burning your fingers.

Step 7: While the white chocolate is still soft, sprinkle multicolored candy sprinkles generously over the dipped area of the waffle.

Step 8: Gently fill the waffle shell with strawberry ice cream and raspberry sherbet, layering them to your preference.

Nutrition Facts (per serving)

• Calories: 818
• Total Fat: 44g (56% Daily Value)
• Saturated Fat: 27g (137% Daily Value)
• Cholesterol: 105mg (35% Daily Value)
• Sodium: 731mg (32% Daily Value)
• Total Carbohydrates: 98g (36% Daily Value)
• Dietary Fiber: 2g (9% Daily Value)
• Total Sugars: 67g
• Protein: 11g (22% Daily Value)
• Vitamin C: 5mg (5% Daily Value)
• Calcium: 368mg (28% Daily Value)
• Iron: 2mg (13% Daily Value)
• Potassium: 385mg (8% Daily Value)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.