Sarah’s Copycat Chocolate Frosty Recipe

Name: Sarah’s Copycat Chocolate Frosty
Prep time: 5 min
Total time: 5 min
Yield: 2
Ingredients: 8 to 10 ice cubes; 1 cup vanilla oat milk; 1 tablespoon cocoa powder; 1 tablespoon malted milk powder; 2 tablespoon sweetened condensed milk; 1 scoop chocolate protein powder; 1/4 cup fat-free whipped topping, (such as Cool Whip®); splash vanilla extract

Recipe

Ingredients

8 to 10 ice cubes
1 cup vanilla oat milk
1 tablespoon cocoa powder
1 tablespoon malted milk powder
2 tablespoons sweetened condensed milk
1 scoop chocolate protein powder
1/4 cup fat-free whipped topping (such as Cool Whip)
1 splash vanilla extract

Directions

Place the ice cubes into a Vitamix blender.
Next, add the oat milk, cocoa powder, malted milk powder, sweetened condensed milk, protein powder, Cool Whip, and vanilla extract in the given order.
Start the blender on Variable 1, gradually increase to Variable 10, and then set it to High.
Blend the mixture until it becomes smooth, which should take about 45 seconds to 1 minute.
Pour the blended mixture into a glass and enjoy!

Nutrition Facts (per serving)

Calories	285
Total Fat	6g (7% Daily Value)
Saturated Fat	4g (18% Daily Value)
Cholesterol	9mg (3% Daily Value)
Sodium	82mg (4% Daily Value)
Total Carbohydrate	40g (14% Daily Value)
Dietary Fiber	2g (8% Daily Value)
Total Sugars	30g
Protein	16g (32% Daily Value)
Vitamin C	1mg (1% Daily Value)
Calcium	148mg (11% Daily Value)
Iron	2mg (9% Daily Value)
Potassium	254mg (5% Daily Value)

Note: Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. Nutrient information is based on available data and may not be complete for all ingredients. If you have dietary restrictions, consult a healthcare professional before preparing this recipe.

Description: Sarah's copycat chocolate frosty is reminiscent of a Wendy's frosty, but made with oat milk, cocoa, and chocolate protein powder. This easy-to-make, creamy dessert is a perfect treat for chocolate lovers.

History and Origin

The Frosty was originally created by Dave Thomas, the founder of Wendy's fast food chain, in 1969. The iconic chocolate-flavored frozen dessert was designed to be both a drink and a soft-serve treat, offering customers a unique and satisfying option to pair with their meals. The combination of ice cream and a milkshake, served in a cup with a spoon, became an instant success and remains one of Wendy's most beloved menu items. Over the years, many enthusiasts and food bloggers have created "copycat" recipes to replicate the creamy texture and delicious taste of this frozen indulgence. Sarahs version, made with oat milk and protein powder, is a modern twist on the classic recipe, catering to those with dietary preferences such as dairy-free or high-protein diets.

Regional Features

While the Frosty originated in the United States, its influence has spread globally, particularly in countries where fast food chains like Wendy's have expanded. Wendy's Frosty is widely recognized in North America, especially in the U.S. and Canada, but variations and similar frozen desserts can be found in other countries with their own unique spins. In some places, its common to find local adaptations using regional ingredients like different types of milk or sweeteners. Sarah's version, using oat milk, provides a great alternative for those who follow plant-based diets, and it appeals to a growing number of consumers seeking dairy-free options.

Differences from Similar Dishes

What sets Sarah's Copycat Chocolate Frosty apart from similar chocolate shakes or frozen desserts is its combination of ingredients and texture. While a traditional milkshake may rely solely on ice cream, Sarahs recipe incorporates protein powder, oat milk, and malted milk powder, making it not only a delicious snack but also a more nutritionally balanced choice. The use of Cool Whip (or fat-free whipped topping) adds an airy, light texture that mimics the original Frosty but with a lighter, protein-packed twist. Another key difference is the inclusion of chocolate protein powder, which boosts the protein content, making this version ideal for post-workout recovery or a filling snack.

Where Its Typically Served

Sarahs Copycat Chocolate Frosty can be enjoyed at home as a refreshing treat or an indulgent snack. Unlike traditional Frostys that are served exclusively at Wendy's locations, this homemade version allows anyone to enjoy the same creamy texture and chocolate flavor in the comfort of their own kitchen. Its particularly popular during warm weather months but can be served year-round. This recipe is also ideal for gatherings, as its easy to make and perfect for sharing. Whether served at a family BBQ, a cozy evening at home, or as a treat after a workout, this Frosty will likely be the star of the occasion.

Interesting Facts

The Frosty is one of the longest-standing menu items at Wendys, with over 50 years of history.
Sarahs version of the Frosty is a nod to the growing trend of protein-based, dairy-free alternatives in the food industry.
Wendy's Frosty is traditionally served in a unique, square-shaped cupperfect for dipping fries!
The use of malted milk powder in Sarahs recipe gives it a nostalgic flavor that takes many people back to their childhood, evoking memories of classic diner-style milkshakes.

FAQ about Sarah’s Copycat Chocolate Frosty Recipe

This recipe is best served immediately after blending to maintain its frosty texture. If stored in the refrigerator, it may separate and lose its smooth consistency. You can store the blended mixture for up to 24 hours, but you may need to re-blend before serving.

Yes, you can substitute oat milk with almond, soy, or dairy milk. Keep in mind that the flavor and creaminess may vary slightly depending on the milk used.

If you have any leftovers, store them in an airtight container in the refrigerator for up to 24 hours. Stir or re-blend before serving to restore the frosty texture.

Yes, you can use maple syrup, agave syrup, or honey as a substitute. Start with a smaller amount and adjust to taste, as these alternatives are generally sweeter than condensed milk.

To make this recipe vegan, use a plant-based condensed milk alternative and ensure the whipped topping is dairy-free. Oat milk and chocolate protein powder are already plant-based, so no other changes are needed.

Yes, you can use any high-powered blender. Blend the ingredients in stages if needed, and ensure the ice is crushed completely to achieve a smooth frosty texture.

Yes, you can adjust the sweetness by reducing or increasing the amount of sweetened condensed milk or adding a sugar-free sweetener according to your preference.

For a thicker frosty, use more ice cubes or reduce the amount of milk slightly. Alternatively, freeze part of the oat milk into ice cubes before blending.