Walking Strawberry Pretzel Salad Recipe

Walking Strawberry Pretzel Salad Recipe

Ingredients

This recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly.

  • 2 (1 1/2 ounce) bags mini pretzels (such as Snyder's)
  • 1 (5 1/2 ounce) package vanilla pudding (such as Snack Pack)
  • 1 (3 1/4 ounce) package strawberry gelatin (such as Jell-O)
  • 1/2 cup chopped fresh strawberries, plus more for garnish
  • 1/2 cup frozen whipped topping, thawed (such as Cool Whip)

Directions

Step 1: Gather all the ingredients. Make sure you have everything you need before beginning the recipe.

Step 2: Open the pretzel bags and coarsely crush the pretzels with your hands. This adds a crunchy texture to the dessert.

Step 3: Remove 1 tablespoon of crushed pretzels from each bag and reserve them for garnish. This will be used later to decorate the top of the dessert.

Step 4: Dollop half of the vanilla pudding into each bag. Be generous and spread it evenly, covering the pretzels.

Step 5: Dollop half of the strawberry gelatin into each bag. This will add a sweet, fruity flavor to the layers.

Step 6: Top each mixture with 1/4 cup of fresh chopped strawberries. This gives a fresh, tangy bite to complement the creamy textures.

Step 7: Add 1/4 cup of the whipped topping to each bag. This will make the dessert creamy and rich.

Step 8: Garnish with the reserved crushed pretzels and additional strawberries. This will add a crunchy finish and a vibrant, fresh look.

Cook's Notes

It helps with ease of eating to layer the pretzels with the other ingredients. Otherwise, it can be difficult to get all the pretzels coated in the pudding.

If you like a nutty crunch, consider adding some toasted pecans to the bag.

For a more eco-friendly option, make your own Jell-O or pudding to serve a crowd, minimizing plastic waste.

You can also experiment with different flavors of Jell-O or pudding for variety.

If you're following a gluten-free diet, substitute the pretzels with gluten-free ones for a perfect GF alternative.

Nutrition Facts (per serving)

Calories 383
Total Fat 10g (13%)
Saturated Fat 6g (30%)
Cholesterol 1mg (0%)
Sodium 684mg (30%)
Total Carbohydrate 68g (25%)
Dietary Fiber 2g (8%)
Total Sugars 29g
Protein 7g (13%)
Vitamin C 27mg (30%)
Calcium 59mg (5%)
Iron 2mg (12%)
Potassium 216mg (5%)

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Walking Strawberry Pretzel Salad Recipe

FAQ about Walking Strawberry Pretzel Salad Recipe

Walking strawberry pretzel salad should be stored in an airtight container in the refrigerator. It can last up to 1-2 days, but the pretzels may lose their crunch if left for too long.

Yes, you can prepare the ingredients in advance. However, it’s best to assemble the salad just before serving to ensure the pretzels stay crunchy. If made too far in advance, the pretzels may become soggy.

Yes, you can experiment with different fruits. While strawberries are a classic choice, raspberries, blueberries, or even diced peaches can work well. Just make sure to chop them into small, bite-sized pieces.

Yes, you can substitute the whipped topping with whipped cream or a non-dairy alternative if you prefer. If using whipped cream, make sure it is properly whipped to maintain its structure.

If you don't have mini pretzels, you can use regular pretzels, crushed into smaller pieces. The key is to maintain the balance of sweet and salty in the dish.

Yes, you can make this recipe gluten-free by using gluten-free pretzels. Be sure to check that your pudding and gelatin are also gluten-free.

To make this recipe dairy-free, use non-dairy whipped topping (such as coconut whipped cream), dairy-free pudding, and ensure your pretzels do not contain dairy.

Yes, you can make your own vanilla pudding from scratch instead of using the store-bought version. Just make sure it is thick enough to hold its shape when layered in the salad.

You can add toasted pecans or other nuts for extra crunch, or swap the strawberry gelatin for a different flavor like raspberry or lemon. You can also try using sugar-free pudding and gelatin for a lighter version.

The pretzels will stay crunchy for about 1-2 hours after assembling. If you need to make the salad in advance, store the pretzels separately and mix them in just before serving.

Comments

Richard Campbell

01/03/2023 06:24:33 PM

My grandsons adored it completely!

Victoria Harris

12/31/2023 02:39:53 PM

A unique experience! The dish turned out fantastic when using fat-free or low-fat ingredients.