Potato Chip Crispy Treats

Cook Time: 3 minutes

Servings: 8

Ingredients

• 4 tablespoons butter
• 4 cups mini marshmallows
• 1 teaspoon vanilla extract
• 5 cups ridged potato chips (such as Ruffles)
• 1/2 cup chocolate chips

Directions

Step 1: Grease a 9-inch square baking pan with butter or non-stick spray.

Step 2: In a saucepan, melt the butter over medium-low heat. Once melted, add the mini marshmallows and stir constantly until they melt and become smooth.

Step 3: Once the marshmallows have fully melted and the mixture is smooth, remove the saucepan from the heat. Stir in the vanilla extract to add flavor.

Step 4: Add the crushed potato chips to the marshmallow mixture and gently stir to coat them evenly. Ensure that all the chips are coated in the marshmallow mixture.

Step 5: Pour the coated mixture into the prepared baking pan, spreading it out evenly. Press down slightly to compact the mixture.

Step 6: In a microwave-safe bowl, melt the chocolate chips. Heat in 15-second intervals, stirring well after each, until smooth and fully melted (1 to 3 minutes total).

Step 7: Drizzle the melted chocolate evenly over the marshmallow and chip mixture in the pan.

Step 8: Let the treats sit at room temperature for 1 to 2 hours, or until the chocolate hardens and the treats firm up.

Step 9: Once the treats have set, cut them into squares and serve.

Nutrition Facts (per serving)

Calories	151
Total Fat	7g
Saturated Fat	4g
Cholesterol	15mg
Sodium	84mg
Total Carbohydrate	22g
Dietary Fiber	0g
Total Sugars	14g
Protein	1g
Vitamin C	1mg
Calcium	3mg
Iron	0mg
Potassium	46mg

Note: The nutrition information is based on a 2,000-calorie diet. Your daily values may vary depending on your individual needs.

Potato Chip Crispy Treats combine two classic snack ingredients marshmallows and potato chips into a crunchy, irresistible dessert. This treat offers a fun, unexpected twist on the traditional Rice Krispies Treats. But how did this snack come to be? Let's dive into the history, regional variations, and interesting facts about this fun dessert!

History of Potato Chip Crispy Treats

The creation of Potato Chip Crispy Treats is a modern culinary twist on the iconic Rice Krispies Treats, a popular dessert in American households since the 1930s. Originally created by Kelloggs as a way to promote their Rice Krispies cereal, the simple recipe of butter, marshmallows, and cereal became a staple in family kitchens and school lunches. However, in the quest to innovate and create unique flavors, cooks began experimenting with different ingredients, including potato chips. These salty, crunchy chips replaced the traditional cereal, introducing a balance of sweet and savory in every bite. The resulting treat quickly gained popularity for its surprising and delicious contrast of textures and flavors.

Regional Features of Potato Chip Crispy Treats

While Rice Krispies Treats are known across the United States, Potato Chip Crispy Treats are especially beloved in certain regions where the influence of snack culture is strong. The combination of salty chips with the sweet marshmallow mixture fits in perfectly with the snacking traditions in the American Midwest and Southern regions. These areas are known for their innovative approaches to comfort foods, mixing salty snacks with sweet desserts. The Potato Chip Crispy Treats are often featured at gatherings, potlucks, and picnics, especially in spring and summer when casual outdoor events are most common.

How It Differs from Similar Treats

Potato Chip Crispy Treats stand out from traditional Rice Krispies Treats by adding a layer of salty flavor and crunchy texture. While Rice Krispies Treats are known for their delicate, airy crunch, the use of ridged potato chips adds a substantial crunch and a savory element that contrasts with the sweetness of the marshmallows. This makes Potato Chip Crispy Treats a unique fusion of sweet and salty, much like other hybrid snacks (such as chocolate-covered pretzels) that combine opposite flavor profiles to create something truly special. Additionally, the chocolate drizzle on top adds an extra layer of decadence that sets these treats apart from the original version.

Where Are Potato Chip Crispy Treats Typically Served?

Potato Chip Crispy Treats are often served at casual social gatherings, such as birthday parties, family reunions, and outdoor picnics. Their easy preparation and visually appealing presentation make them a hit at spring and summer barbecues or potlucks. Due to their mix of salty and sweet flavors, they also work well as a snack for movie nights or casual get-togethers with friends. While these treats have primarily become an American favorite, their unique combination of flavors could easily find a place on dessert tables or snack platters internationally, especially in regions with a strong potato chip culture.

Fun Facts About Potato Chip Crispy Treats

• These treats are a great example of "fusion food," blending two well-loved snack categories sweet and savory to create a new flavor experience.
• The dish's popularity grew in part thanks to the growing trend of "Instagrammable" food, with its visually striking layers of chocolate and colorful chips making it perfect for sharing on social media.
• Potato Chip Crispy Treats are a versatile dessert. You can adjust the amount of chocolate drizzle or use different types of chips (such as barbecue or sour cream and onion) for a variety of flavors.
• The texture of the potato chips can change depending on the type of chips used. For example, thicker chips give the treats a more substantial crunch, while thinner chips might melt into the marshmallow mixture more easily.

Whether you're looking for a quick snack or a fun treat for your next gathering, Potato Chip Crispy Treats offer a creative twist on a beloved American classic. They combine nostalgia with innovation, making them a crowd-pleaser thats sure to become your new go-to recipe for sweet and savory cravings!

FAQ about Potato Chip Crispy Treats