Easiest Eggplant Recipe

Ingredients

This recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly. Original recipe (1X) yields 6 servings.

• 1/2 cup seasoned bread crumbs
• 1 medium eggplant, peeled and sliced into 1/2-inch rounds
• 4 tablespoons mayonnaise, or as needed

Directions

1. Gather all ingredients.
2. Preheat the oven to 350F (175C).
3. Line a baking sheet with aluminum foil.
4. Place bread crumbs in a small shallow dish.
5. Coat eggplant slices on both sides with mayonnaise, then press them into the bread crumbs to coat.
6. Place the coated eggplant slices on the prepared baking sheet.
7. Bake in the preheated oven for about 20 minutes, until the bottoms are golden brown.
8. Flip the eggplant slices over and continue baking for another 20 to 25 minutes, until brown on the other side.
9. Serve and enjoy!

Nutrition Facts (per serving)

• Calories: 126
• Total Fat: 8g (10% Daily Value)
• Saturated Fat: 1g (7% Daily Value)
• Cholesterol: 4mg (1% Daily Value)
• Sodium: 230mg (10% Daily Value)
• Total Carbohydrate: 12g (4% Daily Value)
• Dietary Fiber: 4g (13% Daily Value)
• Total Sugars: 3g
• Protein: 2g (5% Daily Value)
• Vitamin C: 2mg (3% Daily Value)
• Calcium: 27mg (2% Daily Value)
• Iron: 1mg (4% Daily Value)
• Potassium: 234mg (5% Daily Value)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.