Air Fryer Fingerling Potatoes Recipe

Ingredients

• 1 pound fingerling potatoes, halved lengthwise
• 1 tablespoon olive oil
• teaspoon ground paprika
• teaspoon parsley flakes
• teaspoon garlic powder
• Salt and ground black pepper to taste

Directions

Step 1: Preheat an air fryer to 400F (200C).

Step 2: Place the halved potatoes into a large mixing bowl.

Step 3: Add olive oil, paprika, parsley flakes, garlic powder, salt, and black pepper to the bowl. Toss everything together until the potatoes are evenly coated.

Step 4: Transfer the seasoned potato halves into the air fryer basket, spreading them out evenly.

Step 5: Cook the potatoes in the preheated air fryer for 10 minutes. After the initial cooking time, give the potatoes a stir and continue to cook for an additional 5 minutes or until they reach your desired level of crispness.

Nutrition Facts (per serving)

• Calories: 120
• Total Fat: 4g (4% DV)
• Saturated Fat: 1g (3% DV)
• Sodium: 47mg (2% DV)
• Total Carbohydrate: 20g (7% DV)
• Dietary Fiber: 3g (10% DV)
• Total Sugars: 0g
• Protein: 2g (5% DV)
• Vitamin C: 1mg (1% DV)
• Calcium: 2mg (0% DV)
• Iron: 0mg (1% DV)
• Potassium: 11mg (0% DV)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.