Corn with Tarragon and Lime Recipe

Cook Time: 10 minutes

Ingredients

This recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly.

• 1 (14.4 ounce) package frozen baby gold and white corn (such as Birds Eye)
• 1/2 cup water
• 4 tablespoons unsalted butter, cubed
• 3 tablespoons minced fresh tarragon
• 1 large lime, zested
• 1/2 tablespoon lime juice
• Salt and freshly ground black pepper to taste

Directions

1. Empty the frozen corn into a 2-quart saucepan and stir in water. Bring to a boil over medium-high heat, then cover and cook, stirring occasionally, until the corn is tender, about 4 minutes. Drain the corn well.
2. Return the saucepan to the stove over low heat. Add butter, tarragon, lime zest, and lime juice. Stir until the butter melts and the corn is warmed through, which should take about 2 minutes.
3. Season with salt and pepper to taste, then serve immediately.

Nutrition Facts

Per serving:

• Calories: 170
• Total Fat: 11g (13% DV)
• Saturated Fat: 6g (30% DV)
• Cholesterol: 24mg (8% DV)
• Sodium: 63mg (3% DV)
• Total Carbohydrates: 20g (7% DV)
• Dietary Fiber: 3g (10% DV)
• Total Sugars: 4g
• Protein: 3g (6% DV)
• Vitamin C: 15mg (17% DV)
• Calcium: 21mg (2% DV)
• Iron: 1mg (4% DV)
• Potassium: 219mg (5% DV)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

History of Origin

The dish "Corn with Tarragon and Lime" is a modern American creation that combines the sweetness of corn with the distinctive flavor of tarragon and the freshness of lime. While corn has been a staple in the Americas for thousands of years, its modern culinary uses continue to evolve. This recipe showcases the versatility of corn as a side dish, elevating its natural sweetness with the aromatic, slightly anise-like flavor of tarragon. Tarragon itself has roots in European cuisine, particularly in French and Mediterranean dishes. Lime, another ingredient with origins in tropical regions, enhances the dish by adding a refreshing citrusy note. Together, they form a simple yet sophisticated pairing that can be enjoyed in various settings, from casual family dinners to more refined dining experiences.

Regional Variations

In the United States, corn is commonly used as a side dish, particularly in the Midwest and Southern regions, where it is often paired with meats such as grilled chicken or pork. However, the addition of tarragon and lime introduces a slight French influence, as tarragon is a key herb in French cuisine. In some regions, variations of this dish might include other herbs like parsley or basil, and lime might be swapped for lemon, depending on regional preferences. The balance of sweetness, herbaceousness, and acidity can change depending on local tastes and the availability of fresh ingredients.

Distinguishing Features

This dish stands out from other corn preparations due to the use of tarragon. While many corn dishes focus on butter, salt, and pepper as the primary seasonings, the infusion of tarragon brings an herby complexity that enhances the natural flavor of the corn. Lime juice and zest add a tangy brightness that distinguishes this recipe from more traditional versions of corn on the cob or creamed corn. The combination of tarragon and lime offers a unique flavor profile that is fresh, light, and aromatic, making it an excellent complement to a variety of main dishes.

Where It Is Typically Served

Corn with Tarragon and Lime is a versatile side dish that can be served in a variety of settings. It pairs wonderfully with grilled meats, such as steak, chicken, or fish, and can also complement more complex dishes like roasted pork or barbecued ribs. It is commonly seen on American dinner tables, especially during the summer months when fresh corn is in season. However, its light and refreshing qualities make it suitable for year-round meals, whether in a casual family dinner or a more upscale dinner party. Its vibrant flavors also make it a perfect addition to festive occasions or holiday feasts.

Interesting Facts

1. Corn, also known as maize, was domesticated by indigenous peoples in southern Mexico over 7,000 years ago. Today, it is one of the most widely grown crops in the world.
2. Tarragon is known as one of the "fines herbes" of French cuisine and is often used in sauces, especially Barnaise. It is prized for its aromatic flavor that pairs well with a variety of dishes, particularly those with poultry or fish.
3. Lime, a fruit that originated in Southeast Asia, is now grown in many tropical and subtropical regions around the world. It is used to add a zesty, citrusy flavor to both savory and sweet dishes.
4. The use of herbs and citrus to enhance simple dishes like corn reflects a trend in modern American cooking, where fresh, high-quality ingredients are celebrated in minimalist recipes.
5. This dish is not only a treat for the taste buds but also offers several nutritional benefits, including fiber from the corn and vitamins from the lime, making it both a delicious and healthy choice.

FAQ about Corn with Tarragon and Lime Recipe