Easy Fried Cabbage Recipe

Ingredients

This recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly. Original recipe (1X) yields 4 servings:

• 2 tablespoons grapeseed oil
• 1 medium yellow onion, chopped
• 3 cloves garlic, chopped
• 2 teaspoons Cajun seasoning, or to taste, divided
• red bell pepper, sliced
• medium green bell pepper, sliced
• 1 medium head cabbage, thinly sliced
• 1 tablespoon butter, or more to taste (Optional)
• Salt and ground black pepper to taste

Directions

Follow these steps to prepare this flavorful dish:

1. Heat the grapeseed oil in a large cast iron skillet over medium heat.
2. Add the chopped onions and cook until softened, about 3 minutes.
3. Stir in the chopped garlic and cook until fragrant, 1 to 2 minutes.
4. Season with 1 teaspoon of Cajun seasoning and stir to combine.
5. Add the red and green bell peppers, cooking for an additional 1 to 2 minutes.
6. Introduce the sliced cabbage, followed by the remaining 1 teaspoon of Cajun seasoning, and stir to mix everything together.
7. Add the butter (if using) and stir until it melts into the mixture.
8. Let the cabbage simmer for about 15 minutes, or until it reaches your desired softness.
9. Season with salt and pepper to taste.

Nutrition Facts (per serving)

• Calories: 142
• Total Fat: 7g (9% Daily Value)
• Saturated Fat: 1g (4% Daily Value)
• Sodium: 280mg (12% Daily Value)
• Total Carbohydrate: 19g (7% Daily Value)
• Dietary Fiber: 7g (25% Daily Value)
• Protein: 4g (7% Daily Value)
• Potassium: 507mg (11% Daily Value)

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. The amount is based on available nutrient data.

If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.