Name: Best Spanish Rice
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 5
Ingredients: 2 tablespoons oil; 2 tablespoons chopped onion; 1.5 cups uncooked white rice; 2 cups chicken broth; 1 cup picante sauce

Cook Time: 20 minutes

Ingredients

2 tablespoons oil
2 tablespoons chopped onion
1 cups uncooked white rice
2 cups chicken broth
1 cup picante sauce

Directions

Gather all ingredients.
Heat oil in a large, heavy skillet over medium heat. Add chopped onion and cook, stirring occasionally, until tender, approximately 5 minutes.
Add the rice to the skillet and continue cooking, stirring frequently, until the rice begins to turn golden brown.
Stir in the chicken broth and picante sauce. Mix thoroughly to combine all ingredients.
Reduce the heat to low, cover the skillet, and allow the mixture to simmer until the liquid has been absorbed, about 15 to 20 minutes.

Nutrition Facts (per serving)

Nutrition	Amount	% Daily Value
Calories	286
Total Fat	6g	8%
Saturated Fat	1g	5%
Cholesterol	2mg	1%
Sodium	697mg	30%
Total Carbohydrate	51g	19%
Dietary Fiber	2g	6%
Total Sugars	2g
Protein	6g	11%
Vitamin C	1mg	1%
Calcium	31mg	2%
Iron	2mg	12%
Potassium	218mg	5%

Best Spanish Rice Recipe

Comments

Elizabeth Cruz

10/16/2022 10:01:05 AM

Review Rewritten: Valuable Tips for Perfect Rice: After testing multiple recipes from this site, I can confidently say that this one is the standout winner for me! I prefer using salsa over diced tomatoes because of its bold flavors and kick of spice. Surprisingly, the salsa integrates beautifully without overpowering the dish. For my family of four, I adjust the recipe slightly: I use 3/4 cup of uncooked rice, a bit more than half a tablespoon of olive oil (the original amount is too much for my taste), and about 3/4 of a can of chicken broth (around 1 1/2 cups). However, I stick with using 1 cup of salsa as it adds a necessary depth of flavor, along with a few dashes of pepper. I have a knack for cooking rice perfectly, thanks to my Asian background, so I usually sauté the rice until it reaches a very distinct white color. Sometimes, I skip adding onions because I find chopping them to be a hassle. But when I do use them, I make sure to use more than the recipe suggests to make a difference. Enhancing the rice with diced green and red peppers or substituting green onion for white or red onion brings a delightful twist to the dish. We enjoy this rice every time we prepare "Whit's Chicken Enchiladas" – a super easy and delicious meal! Surprisingly, the rice cooks faster than the recipe indicates. For an extra touch, try transferring the rice into a baking dish, sprinkle some cheese over the top, and bake at 350 degrees until the cheese melts – absolute perfection! :)

William Brown

01/29/2025 04:25:04 AM

Delicious! I made this dish with Pace Picante Sauce and a mixture of brown and white rice. Next time, I will opt for all brown rice as it is much healthier. Surprisingly, we couldn't even detect the usual blandness of brown rice; the flavor was impeccable. The only drawback is that it takes about 30 minutes to simmer, so it ended up being the last part of our dinner to complete. ;)

Rachel Wilson

12/10/2024 10:12:10 AM

DELICIOUS DISH! After reading some reviews, I made a few tweaks to the recipe and it turned out perfectly! I opted for brown rice for its nutritional benefits, reducing it to 1 1/4 cups, and increased the broth to 2 1/4 cups. I also added a touch of cumin, cayenne pepper, and seasoning to enhance the flavors. To my delight, the end result was incredibly tasty! A CRUCIAL TIP: Resist the urge to peek while cooking. Using brown rice required an additional 30 minutes of cooking time, followed by a 15-minute resting period before uncovering. Sautéing the rice until translucent before adding the liquids is key to achieving a light and fluffy texture, not a soggy one. My family adored it, claiming it rivaled restaurant quality! This recipe is definitely a winner. Thank you!

Pamela Baker

06/15/2023 03:23:54 PM

I really enjoyed this recipe, but I felt it needed a bit more flavor. The sauce was overpowering, so I decided to add some smoky bacon, and it was just perfect.