Grammy's German Potato Salad Recipe

Cook Time: 15 minutes

Servings: 5

Ingredients

• 8 white potatoes, peeled and cut into cubes
• 1 large onion, chopped
• 2 teaspoons white sugar
• teaspoon dry mustard
• teaspoon salt
• cup cider vinegar, divided
• 1 pinch ground black pepper
• cup vegetable oil

Directions

1. Place potatoes into a large pot and cover with salted water. Bring to a boil.
2. Reduce heat to medium-low and simmer until the potatoes are just tender, about 15 minutes. Drain the potatoes.
3. Transfer the cooked potatoes to a large bowl and add the chopped onion. Stir to combine.
4. In a separate bowl, mix sugar, mustard, and salt together. Stir in just enough cider vinegar to form a paste. Season with black pepper to taste.
5. In another bowl, whisk together the remaining cider vinegar and vegetable oil until smooth.
6. Gradually stream the vinegar-oil mixture into the sugar-mustard paste, whisking constantly to incorporate.
7. Pour the dressing over the potato and onion mixture, tossing gently to combine.
8. Cover the bowl with plastic wrap and let the salad cool slightly for 5 to 10 minutes before serving.

Nutrition Facts (per serving)

Component	Amount	% Daily Value
Calories	382	-
Total Fat	11g	15%
Saturated Fat	2g	9%
Sodium	255mg	11%
Total Carbohydrate	64g	23%
Dietary Fiber	8g	29%
Total Sugars	6g	-
Protein	7g	15%
Vitamin C	69mg	77%
Calcium	50mg	4%
Iron	3mg	16%
Potassium	1490mg	32%

Note: The % Daily Value is based on a 2,000 calorie diet. Your daily values may vary depending on your needs.

History of the Dish

German potato salad, also known as "Kartoffelsalat," has its roots in the German-speaking regions of Europe, where it has been a staple at family gatherings and festive occasions for centuries. Traditionally, the salad was made with boiled potatoes, vinegar, and a variety of herbs, and it was served warm, making it a comforting dish, especially in colder months. The recipe for Grammy's German Potato Salad, passed down through generations, emphasizes simplicity and the authentic flavors that have been cherished by families in Germany and beyond. This version, in particular, omits mayonnaise, which is a distinctive feature compared to American potato salads, opting instead for a tangy, warm dressing made from cider vinegar and mustard.

Regional Variations

German potato salad varies greatly depending on the region. In southern Germany, particularly in Bavaria, the salad often includes bacon and is served warm. In contrast, northern German versions may be made with a more neutral dressing and served chilled. Grammy's German Potato Salad falls closer to the southern tradition, where the tangy mustard and vinegar-based dressing is the highlight of the dish. This method allows the salad to remain light yet flavorful, with the warm potatoes absorbing the tangy dressing beautifully.

What Makes It Different?

What sets Grammy's German Potato Salad apart from similar potato salads is the absence of mayonnaise. While many potato salads are creamy, thanks to the use of mayonnaise or sour cream, German potato salad is defined by its vinegar-based dressing. The warm dressing creates a balance between tangy and savory flavors that marry perfectly with the tender potatoes. Additionally, the use of dry mustard and apple cider vinegar gives the salad a unique depth of flavor that is less common in traditional American potato salads. Unlike other versions, this recipe is meant to be served warm or at room temperature, rather than chilled.

Where Is It Typically Served?

Grammy's German Potato Salad is a versatile side dish often served at family gatherings, barbecues, and picnics. It pairs particularly well with grilled meats such as sausages, pork, or chicken. In Germany, it's frequently served alongside hearty fare like schnitzels, bratwurst, and other classic German dishes. In the U.S., it's become a popular addition to summer cookouts and holiday meals, where its tangy flavor offers a refreshing contrast to richer foods. Because of its vinegar-based dressing, it can also be a perfect accompaniment to heavier winter meals.

Interesting Facts

• In some regions of Germany, potato salad is considered a must-have for Oktoberfest celebrations, where it accompanies sausages and pretzels.
• The first recorded use of the term "Kartoffelsalat" dates back to the 18th century in Germany, though the dish itself likely existed even earlier.
• Despite its German origins, the dish has been embraced in many countries around the world, with variations seen in countries like Austria, the United States, and even Russia, where the recipe has been adapted to local tastes.
• Although Grammy's German Potato Salad does not contain bacon, the traditional version often includes crispy bacon or bacon fat, adding a rich, smoky flavor to the dish.

FAQ about Grammy's German Potato Salad Recipe

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