Southern Fried Corn Recipe

Cook Time: 10 minutes

Ingredients

This recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly.

Original recipe (1X) yields 4 servings

• 6 ears fresh sweet corn
• 2 tablespoons bacon grease
• 3 tablespoons unsalted butter
• Salt and freshly ground black pepper
• 1 pinch white sugar (optional)

Directions

1. Remove the husks and silk from the corn cobs.
2. Hold each ear of corn over a large bowl, with the cob touching the bottom of the bowl.
3. Using a sharp knife, slice the kernels off the cob. Scrape the cob with the back (dull) side of the knife to release the corn milk into the bowl. This step enhances both the flavor and texture of the corn.
4. In a large skillet, preferably cast iron, melt the bacon grease and butter together over medium heat. Allow the pan to become nice and hot.
5. Add the prepared corn to the skillet. Cook, stirring occasionally, until the corn is bright yellow, plump, and tender this will take about 7 to 12 minutes. The cooking time will depend on how fresh the corn is. If the corn is just picked, it will cook quickly, so start tasting for tenderness at around 7 minutes.
6. Season with salt, pepper, and a pinch of sugar (if desired). Serve immediately.

Nutrition Facts

Per serving

Nutrition	Amount	% Daily Value
Calories	249
Total Fat	17g	22%
Saturated Fat	8g	41%
Cholesterol	29mg	10%
Sodium	86mg	4%
Total Carbohydrate	25g	9%
Dietary Fiber	3g	10%
Total Sugars	5g
Protein	4g	8%
Vitamin C	7mg	7%
Calcium	6mg	0%
Iron	1mg	3%
Potassium	263mg	6%

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

The Rich Heritage of Southern Fried Corn

Southern fried corn has deep roots in the culinary traditions of the American South. Its origins trace back to the rural communities of the southeastern United States, where fresh corn was abundant and often prepared in simple, hearty ways. The combination of corn, butter, and bacon grease was a practical and flavorful solution for feeding families with readily available ingredients. Over generations, this humble dish evolved into a beloved comfort food, celebrated for its sweet, buttery flavor and rustic charm.

Regional Variations and Characteristics

While Southern fried corn is generally consistent in its basic ingredients, regional variations exist throughout the South. In Georgia and Alabama, cooks often add a touch of sugar to enhance the natural sweetness of the corn, while in the Carolinas, some recipes include a hint of cream or milk to create a richer texture. The use of bacon grease is particularly traditional in Louisiana and Mississippi, lending the corn a smoky depth that distinguishes it from versions cooked purely in butter or oil. Despite minor differences, the essence of the dish remains the same: tender, golden kernels sauted to perfection.

How It Differs from Similar Dishes

Southern fried corn is distinct from creamed corn and roasted corn in both texture and preparation. Unlike creamed corn, which is soft and mixed with a creamy sauce, Southern fried corn preserves the individual integrity of each kernel while lightly caramelizing them in fat. Compared to roasted corn, which is cooked whole on the cob over high heat, fried corn offers a quicker cooking method and a richer, buttery flavor profile. This method highlights the natural sweetness of the corn while adding savory depth from the butter and bacon grease.

Typical Serving Occasions

This dish is a staple at Southern tables and can accompany a wide range of meals. It is commonly served alongside fried chicken, barbecued meats, or country-style dinners featuring collard greens and mashed potatoes. Southern fried corn also shines at holiday gatherings and summer cookouts, where fresh, local corn is at its peak. Its simplicity makes it an ideal side dish that complements both casual family meals and festive celebrations.

Interesting Facts

• The process of scraping the cob to release the corn milk is traditional and adds both flavor and a slightly creamy texture to the dish.
• Historically, bacon grease was often used instead of butter because it was more affordable and readily available in rural Southern homes.
• Southern fried corn can be made with either yellow or white sweet corn, with yellow corn providing a richer, more caramelized appearance and white corn offering a delicate sweetness.
• Despite its simplicity, the dish is highly versatilesome cooks add onions, peppers, or even a splash of cream for a modern twist.

Southern fried corn remains a testament to the ingenuity of Southern cooks, transforming simple ingredients into a dish full of flavor, history, and regional pride.

FAQ about Southern Fried Corn Recipe

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