Perfect Sushi Rice Recipe

Step 1: Begin by gathering all your ingredients. You will need 2 cups of uncooked sushi rice, 2 cups of water, 1/4 cup of rice vinegar, 1 tablespoon of vegetable oil, 1/4 cup of white sugar, and 1 teaspoon of salt.

Step 2: Rinse the rice thoroughly under cold water in a strainer until the water runs clear. This helps remove excess starch, ensuring your rice will be less sticky and have the perfect texture once cooked.

Step 3: In a medium-sized saucepan, combine the rinsed rice and water. Bring the mixture to a boil over medium-high heat. Once boiling, reduce the heat to low, cover the saucepan, and let it simmer for about 12 minutes. Keep the lid on, and let the rice steam for an additional 10 minutes after removing it from the heat. This will make the rice tender and allow it to absorb the remaining moisture.

Step 4: While the rice is cooking, prepare the vinegar seasoning. In a separate small saucepan, combine the rice vinegar, vegetable oil, white sugar, and salt. Heat the mixture over medium heat, stirring occasionally, until the sugar and salt dissolve completely. Remove from heat and set aside to cool.

Step 5: Once the rice has finished cooking and has rested, it's time to season it. Stir the cooled vinegar mixture into the rice gently, making sure the rice is coated evenly. Initially, the rice may seem a bit wet, but it will absorb the seasoning and dry out as it cools.

Step 6: Allow the seasoned rice to cool to room temperature. This is crucial for the rice to reach the ideal consistency for making sushi. Once cooled, the rice will have the perfect sticky texture for rolling your sushi.

Enjoy your homemade sushi rice, ready to be used in sushi rolls or other delicious dishes!