Name: Roasted Turnips
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Ingredients: 1.5 pounds turnips; 2 tablespoons olive oil; 0.5 teaspoon dried thyme; salt and freshly ground black pepper to taste; chopped fresh parsley for garnish (optional)

Cook Time: 25 minutes

Roasted Turnips Recipe

Servings: 4

Ingredients:

1 pounds turnips
2 tablespoons olive oil
teaspoon dried thyme
Salt and freshly ground black pepper, to taste
Chopped fresh parsley for garnish (optional)

Directions:

Step 1: Preheat the oven to 400F (200C).
Step 2: Peel and trim the turnips. Cut them into 1-1/4 inch pieces and place them into a bowl.
Step 3: Drizzle the turnips with olive oil and season with thyme, salt, and pepper. Toss well until the turnips are fully coated.
Step 4: Spread the turnips out in a single layer on a large baking sheet.
Step 5: Roast the turnips for 15 minutes. Then, turn them over and continue roasting for another 10 to 15 minutes, or until they are fork-tender and lightly browned.

Nutrition Facts (per serving):

Calories	108
Total Fat	7g (9% Daily Value)
Saturated Fat	1g (5% Daily Value)
Sodium	114mg (5% Daily Value)
Total Carbohydrate	11g (4% Daily Value)
Dietary Fiber	3g (11% Daily Value)
Protein	2g (3% Daily Value)
Potassium	327mg (7% Daily Value)