Loaded Corn Pudding Recipe

Cook Time: 55 minutes

Ingredients:

• 6 slices bacon
• 1/2 cup butter, melted
• 1 (8.5 ounce) box corn muffin mix (such as Jiffy)
• 1 (15 ounce) can corn, drained
• 1 can creamed corn
• 3 green onions, thinly sliced
• 1 large egg
• 1 cup sour cream
• 2 cups shredded Monterey Jack cheese
• 1 teaspoon Cajun seasoning

Directions:

1. Preheat the oven to 350F (175C). Lightly grease a 9x13-inch baking dish.
2. Cook the bacon in a skillet over medium heat, turning occasionally, until it becomes crispy, about 7 minutes. Once cooked, crumble the bacon and set aside. Reserve 2 tablespoons of the bacon grease.
3. In a large mixing bowl, add the reserved bacon grease and melted butter. Stir in the corn muffin mix, drained corn, creamed corn, green onions, egg, sour cream, shredded Monterey Jack cheese, and Cajun seasoning. Mix until all ingredients are well combined.
4. Pour the mixture into the prepared baking dish, spreading it evenly.
5. Bake in the preheated oven for about 45 minutes or until the cornbread is lightly browned and springs back when touched near the center.
6. Let the dish stand for 5 minutes before serving. Enjoy!

Nutrition Facts (per serving):

• Calories: 771
• Total Fat: 47g (60% Daily Value)
• Saturated Fat: 24g (119% Daily Value)
• Cholesterol: 161mg (54% Daily Value)
• Sodium: 1446mg (63% Daily Value)
• Total Carbohydrates: 68g (25% Daily Value)
• Dietary Fiber: 5g (19% Daily Value)
• Total Sugars: 22g
• Protein: 23g (46% Daily Value)
• Vitamin C: 9mg (10% Daily Value)
• Calcium: 412mg (32% Daily Value)
• Iron: 4mg (20% Daily Value)
• Potassium: 434mg (9% Daily Value)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amounts are based on available nutrient data.

History and Origin

The origins of corn pudding can be traced back to the early American colonies, where corn, or maize, was a staple crop. This dish is particularly popular in Southern and Midwestern U.S. cuisine. Corn pudding has evolved over the centuries from a simple, comforting side dish to a more decadent version, like the "loaded corn pudding" recipe were sharing today. The addition of ingredients such as bacon, cheese, and green onions gives it a rich, savory flavor that complements the natural sweetness of the corn. Corn pudding's roots in rural America highlight the ingenuity of cooks who used accessible, homegrown ingredients to create hearty, satisfying meals.

Regional Variations

While corn pudding is widely enjoyed across the United States, different regions have their own takes on the dish. In the Southern states, the pudding is often made with creamed corn, which adds a rich, velvety texture to the dish. Some versions may include cheese and bacon, while others may focus on the simplicity of corn and egg, making it a versatile recipe that can be adapted to suit local preferences. The "loaded corn pudding" recipe, with its incorporation of multiple varieties of corn and bold seasonings, is a more indulgent version typical of modern Southern cuisine.

How It Differs from Similar Dishes

Corn pudding can sometimes be confused with corn casserole, but the two dishes are distinct. While both are made with corn and eggs, corn casserole usually includes a cornbread mix and a denser texture, often served as a side dish. Corn pudding, on the other hand, has a custard-like consistency and is usually lighter and smoother in texture. The addition of bacon, sour cream, and Cajun seasoning in the "loaded" variation of corn pudding takes it a step further by adding depth and a smoky flavor, making it stand out from simpler versions of the dish.

Where Its Typically Served

Loaded corn pudding is often served at holiday meals and family gatherings, especially during Thanksgiving and Christmas dinners. It's also a popular choice for potlucks, barbecues, and other large gatherings. Its comforting and hearty nature makes it a favorite alongside roasted meats, fried chicken, or grilled vegetables. The richness of the dish pairs perfectly with a variety of main courses, making it an ideal side dish for any celebration or casual meal.

Interesting Facts

1. The earliest recorded recipes for corn pudding date back to the 18th century, although it was a dish likely enjoyed in various forms long before written recipes emerged. 2. Corn is one of the most important agricultural crops in the United States, with over 90 million acres of land dedicated to growing it. 3. The "loaded" variation of corn pudding was inspired by the popular trend of adding savory and indulgent ingredients like bacon, cheese, and sour cream to traditional dishes to create richer, more flavorful experiences. 4. While often considered a Southern specialty, corn pudding is beloved throughout the entire country, with variations from the North to the South. 5. The dish is also a great way to use up pantry staples, as canned corn, corn muffin mix, and other common ingredients come together quickly to create a delicious meal.

FAQ about Loaded Corn Pudding Recipe

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