Wine Sauce for Seafood Recipe

Ingredients

This recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly.

Original recipe (1X) yields 4 servings:

• 3 tablespoons butter
• 2 tablespoons minced shallots
• 2 cloves garlic, minced
• 1 teaspoon dried tarragon
• teaspoon salt
• teaspoon white pepper
• cup white wine
• 1 lemon, juiced
• 1 tablespoon fresh parsley

Directions

Follow these simple steps to prepare a delicious, flavorful sauce for your favorite white fish:

1. Step 1: Gather all your ingredients and set them aside for easy access.
2. Step 2: In a small saucepan, melt butter over medium-low heat.
3. Step 3: Add the minced shallots and garlic to the pan. Cook and stir until the shallots become translucent, which should take about 3 minutes.
4. Step 4: Season the mixture with tarragon, salt, and white pepper.
5. Step 5: Increase the heat to medium and stir in the white wine and lemon juice. Bring to a simmer.
6. Step 6: Continue whisking the sauce for 1 minute to allow the flavors to blend.
7. Step 7: Remove the saucepan from heat and sprinkle in the freshly chopped parsley.
8. Step 8: Pour the sauce over your favorite white fish just before serving. Enjoy!

Nutrition Facts (per serving)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.