White Wine and Garlic Dream Cream Recipe

Ingredients

This recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly.

Original recipe (1X) yields 3 servings

• 1 tablespoon butter
• 3 large shallots, sliced thinly
• 4 cloves garlic, chopped
• 1 cups white wine
• Ground white pepper, to taste
• cup heavy cream at room temperature
• 1 lemon, juiced
• Salt, to taste

Directions

Follow these steps to make a delicious, creamy sauce:

1. Step 1: Gather all the ingredients and prepare them as specified in the list above.
2. Step 2: Melt the butter in a medium saucepan over low heat.
3. Step 3: Add the sliced shallots to the saucepan and cook, stirring occasionally, until they become translucent and tender (about 2 to 3 minutes).
4. Step 4: Stir in the chopped garlic and cook for an additional minute, until it becomes tender and aromatic.
5. Step 5: Pour in 1 cup of white wine and increase the heat to high. Bring the mixture to a boil.
6. Step 6: Once boiling, add the remaining cup of white wine. Let it boil for 10 minutes, allowing the flavors to concentrate.
7. Step 7: Reduce the heat to medium-low, and season the sauce with ground white pepper to taste.
8. Step 8: When the sauce is no longer boiling, slowly stir in the heavy cream, lemon juice, and salt.
9. Step 9: Let the sauce simmer for another 3 to 5 minutes, until it thickens to your desired consistency.
10. Step 10: Once thickened, remove from heat and serve over your favorite dish.

Nutrition Facts (per serving)

* Percent Daily Values are based on a 2,000-calorie diet. Your daily values may be higher or lower depending on your calorie needs.