Watermelon Salad Recipe

I wish I had taken a picture because this was such a pretty dish, but I made it at the cottage and had forgotten my camera. I used mint instead of cilantro since by majority my family doesn't care for the cilantro. I was surprised that even the kids enjoyed this dish since they don't often try anything with feta in it.

I've made this recipe a few times now and it is a perfect salad during summer gatherings! I substituted the cilantro for mint leaves, omitted the salt and pepper, and used a Mediterranean feta (my favorite). I figured the seasonings in the feta would suffice. Another suggestion is to cut the watermelon in triangular sections and serve individually topped with the remaining ingredients and drizzled with a balsamic glaze.

Dee-licious! Can substitute mint for all or part of the cilantro if you want. Can also substitute lemon juice for the lime juice to soak the onions. Be sure to soak the onions! I like to cube the feta in little pieces which makes it a little prettier because there's not so many tiny crumbles. Also, don't forget to drain off the juice that gathers at the bottom of the bowl so the watermelon won't get soggy. Don't throw out the juice though; drink it! It's delicious! Best served within a few hours of preparing. ;)

Scaled this down: mix together 1/2 a med watermelon, 1/4 onion finely chopped, 1/2 cucumber, 1/4 c cashews chopped in half, black pepper, and feta then pour over 1/4 cup olive oil and a couple tbs fresh lemon juice. Let sit in the fridge to let flavors blend for 30 min. Wait to add salt just before serving since water from the melon will release. Add cilantro or mint... Or neither :) yum. Def the best watermelon salad recipe I've tried.... And I've tried a bunch.

Super refreshing! - I skipped the Feta altogether, (though about using Gorgonzola) … shaved the red onions super thin, used half Lime and half Lemon juice, ...and for SURE a large drizzle of Olive Oil! (Makes it more of a 'proper' salad in my opinion) …and, having the watermelon well-chilled prior to assembling will be beneficial.

This is always a crowd favorite. I omit the onion & use chopped, fresh mint in place of the cilantro. Very refreshing.

Lovely summer salad! Plated the salads individually. Did not use cilantro as nobody cares for it. Garnished with parsley instead. Added a few homemade croutons and a couple of squirts of balsamic glaze. Really good!

This was fantastic. I didn't have any lime and it was still very good. Ive made another version with dried mint instead of cilantro. Both are good. I added some crushed red pepper. Next time try cantaloupe or honeydew if they are less expensive? Next time add lime zest with the lime juice. The quality of feta could really take this over the top. I used a very nice feta from a specialty market. Served with baked buffalo chicken thighs and roasted veggies.

Wonderful summer salad but needs to be eaten within 24 hours. If cilantro isn't your thing, you could switch out with basil or mint. Maybe try adding a little bit of cayenne if you feel daring. :-)

Refreshing. Go easy on the onions. It overpowered the watermelon.

What a great way to serve a little taste of summer. The cucumbers, the feta and of course, the watermelon come together to have such a refreshing salad. It’s the kind of salad where you feel like you could eat the whole bowl, it’s that light. I personally went for a fatty feta cheese and I think it gave the salad a nice mouthfeel. The onions also add a nice crunch for some textural variety.

This is a very good salsa with great flavor

Made it tonight — everyone loved it!

What a great way to serve a little taste of summer. The cucumbers, the feta and of course, the watermelon come together to have such a refreshing salad. It’s the kind of salad where you feel like you could eat the whole bowl, it’s that light. I personally went for a fatty feta cheese and I think it gave the salad a nice mouthfeel. The onions also add a nice crunch for some textural variety.

I made this salad for an event I had planned. The members raved about it and they all wanted the recipe. Very tasty and refreshing!

Delicious!!!! Made it for a dear friend's birthday party and it was a hit. Used key lime juice.

Not sure lime juice did anything. Maybe vinegar would be better. But still a good recipe. Had to downsize to 3 servings, due to watermelon available, and we’re only two. REALLY ODD measurements, hubby winged it!

Dinner’s Ready!

Delicious and refreshing! I followed this recipe exactly as written and it turned out great. Wonderful variety of flavors that compliment each other. NOTE: Marinating the onions in the lime juice is an important step. I will definitely be making this again.

Yum! This made a refreshing and light side to BBQ burgers. I used fresh basil instead of cilantro because a friend gave me a bag full from her garden. I will definitely make again and try it with the cilantro.