Name: Mom Moak's Chicken Noodle Soup
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 6
Ingredients: 1 tablespoon vegetable oil; 2 stalks celery, sliced; 2 carrots, sliced; 1 onion, chopped; 4 (10.5 ounce) cans chicken broth; 4 baking potatoes, peeled and diced; 0.25 teaspoon poultry seasoning; 0.25 pinch dried thyme; 2 cups shredded cooked chicken; 2 cups egg noodles; 1 cup evaporated milk

Cook Time: 35 minutes

Ingredients

This recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly.

Original recipe (1X) yields 6 servings.

1 tablespoon vegetable oil
2 stalks celery, sliced
2 carrots, sliced
1 onion, chopped
4 (10.5 ounce) cans chicken broth
4 baking potatoes, peeled and diced
teaspoon poultry seasoning
pinch dried thyme
2 cups shredded cooked chicken
2 cups egg noodles
1 cup evaporated milk

Directions

Step 1: Heat vegetable oil in a stock pot over medium heat. Add the sliced celery, carrots, and chopped onion. Cook and stir the vegetables until they become tender, which will take about 8 to 10 minutes.

Step 2: Once the vegetables are tender, add the chicken broth, diced potatoes, poultry seasoning, and thyme. Bring the mixture to a simmer and continue cooking until the potatoes are fully cooked through, approximately 15 minutes.

Step 3: Stir in the shredded chicken, egg noodles, and evaporated milk. Continue cooking until the noodles are tender and cooked through, which will take about 7 to 10 minutes.

Nutrition Facts

Each serving (1/6 of the recipe) provides:

Calories: 329
Total Fat: 9g (12% Daily Value)
Saturated Fat: 3g (16% Daily Value)
Cholesterol: 51mg (17% Daily Value)
Sodium: 1067mg (46% Daily Value)
Total Carbohydrates: 44g (16% Daily Value)
Dietary Fiber: 5g (18% Daily Value)
Total Sugars: 10g
Protein: 18g (35% Daily Value)
Vitamin C: 32mg (36% Daily Value)
Calcium: 158mg (12% Daily Value)
Iron: 2mg (12% Daily Value)
Potassium: 948mg (20% Daily Value)

* Percent Daily Values are based on a 2,000-calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.