Old-Fashioned Baked Beans Recipe

Ingredients

• 10 cups water
• 2 cups dried navy beans
• 8 slices crisply cooked bacon, crumbled
• cup chopped onion
• cup packed brown sugar
• cup molasses
• 1 teaspoon salt
• 3 cups water

Directions

1. In a large pot, bring 10 cups of water and navy beans to a boil. Cook at a boil for 2 minutes.
2. Stir in the crumbled bacon, chopped onion, brown sugar, molasses, and salt into the boiling water.
3. Carefully pour the mixture into a slow cooker.
4. Cook on High, stirring occasionally, for 4 hours.
5. After 4 hours, stir in 3 cups of water to the mixture.
6. Continue cooking for an additional 2 hours and 15 minutes, or until the beans are tender.

Nutrition Facts (per serving)

Servings Per Recipe: 10

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.