Johnsonville Italian Sausage, Onions & Peppers Skillet Recipe

Cook Time: 15 minutes

Ingredients:

• 1 (22 ounce) package frozen Johnsonville mild Italian sausage slices
• 1 medium onion, thinly sliced
• 1 medium green bell pepper, thinly sliced
• 1 medium red bell pepper, thinly sliced
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 (14.5 ounce) can diced tomatoes with basil, garlic, and oregano
• teaspoon red pepper flakes
• Hoagie or sub rolls (Optional)

Directions:

1. In a large skillet, heat olive oil over medium heat. Add the sausage slices, onion, green and red bell peppers, and garlic. Cook for about 10 minutes, stirring occasionally, until the vegetables are tender and the sausage is cooked through.
2. Next, add the diced tomatoes and red pepper flakes to the skillet. Stir everything together, allowing the flavors to combine. Cook for an additional 5 minutes or until the mixture is heated through.
3. Once the dish is ready, serve it on hoagie or sub rolls if desired. Enjoy your delicious Italian sausage and peppers!

Nutrition Facts (per serving):

Calories	516
Total Fat	49g (63% Daily Value)
Saturated Fat	15g (73% Daily Value)
Cholesterol	111mg (37% Daily Value)
Sodium	2120mg (92% Daily Value)
Total Carbohydrates	26g (10% Daily Value)
Dietary Fiber	3g (10% Daily Value)
Total Sugars	6g
Protein	31g (62% Daily Value)
Vitamin C	72mg (80% Daily Value)
Calcium	71mg (5% Daily Value)
Iron	3mg (17% Daily Value)
Potassium	314mg (7% Daily Value)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Origin and History

The Johnsonville Italian Sausage, Onions & Peppers Skillet is a hearty American dish with Italian roots, thanks to the inclusion of Italian sausage. While the dish itself is a modern creation, it draws inspiration from Italian-American culinary traditions, particularly the popular "sausage and peppers" sandwich. This comfort food has been beloved in Italian-American communities for generations, often enjoyed during family gatherings, street festivals, and at local delis.

Regional Variations

The dish is commonly found across the United States but varies in its preparation depending on the region. In New York, for instance, it's often served in a hoagie roll as a sandwich, while in other areas, the sausage, peppers, and onions are served as a main dish with a side of pasta or rice. Some regions may incorporate additional vegetables like mushrooms or use a different variety of sausages, such as hot Italian sausage or sweet sausages, depending on personal taste preferences.

Distinction from Similar Dishes

While the Johnsonville Italian Sausage, Onions & Peppers Skillet shares similarities with other sausage dishes, it stands out due to its simplicity and versatility. Unlike complex Italian recipes that might use multiple herbs and spices, this dish relies on the foundational flavors of Italian sausage, bell peppers, onions, and tomatoes. The addition of diced tomatoes with basil, garlic, and oregano gives it a mild yet flavorful twist, making it unique among other "sausage and peppers" variations. The dish is also quick to prepare, making it a go-to choice for busy weeknights.

Where Its Typically Served

This dish is most commonly served in American homes, often as a casual dinner or lunch. Its convenience makes it a popular choice for weeknight meals, as it can be made in under 40 minutes. Additionally, it is a favorite at cookouts and family gatherings. The skillet dish is typically served either on its own or atop hoagie rolls, turning it into a sausage sandwich. For a complete meal, it's sometimes paired with a side of mashed potatoes, rice, or a fresh green salad.

Interesting Facts

• Italian sausage is a key component of the dish, and its popularity in American cuisine grew during the wave of Italian immigrants in the late 19th and early 20th centuries.
• The addition of diced tomatoes with herbs like basil, garlic, and oregano reflects the common use of these seasonings in Italian cooking.
• While bell peppers are standard in this dish, many cooks opt to use a variety of colorful peppers such as yellow or orange for added visual appeal and flavor.
• Some variations of the recipe include adding cheese, like provolone or mozzarella, for a creamy twist, or even serving it with pasta for a more substantial meal.
• While Johnsonville sausages are widely used in this recipe, many cooks experiment with other brands or flavors of sausage to create their own personalized version of this dish.

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