Thanksgiving Sandwich Recipe

Recipe for Ham and Turkey Sandwich with Mashed Potatoes

Ingredients

• 8 slices of ham
• 2 thick slices of leftover roast turkey
• cup mashed potatoes (or as needed)
• 4 slices of bread

Directions

Step 1: Place the ham, turkey, and mashed potatoes on a microwave-safe plate. Heat them in the microwave until warm, about 2 minutes.

Step 2: Lay out two slices of bread. On each slice, place 4 slices of ham.

Step 3: Take the remaining two slices of bread and place one slice of turkey on each.

Step 4: Spread half of the mashed potatoes on top of each turkey slice.

Step 5: Place the slices of turkey bread on top of the ham bread to form sandwiches.

Nutrition Facts (per serving)

• Calories: 552
• Total Fat: 26g (33% DV)
• Saturated Fat: 9g (45% DV)
• Cholesterol: 108mg (36% DV)
• Sodium: 1995mg (87% DV)
• Total Carbohydrate: 35g (13% DV)
• Dietary Fiber: 2g (7% DV)
• Total Sugars: 3g
• Protein: 42g (85% DV)
• Vitamin C: 43mg (48% DV)
• Calcium: 110mg (8% DV)
• Iron: 4mg (21% DV)
• Potassium: 727mg (15% DV)

*Percent Daily Values are based on a 2,000-calorie diet. Your daily values may vary depending on your calorie needs.

**Nutritional information may not be available for all ingredients. The values are based on available data.

If you are following a medically restrictive diet, please consult your doctor or a registered dietitian before preparing this recipe for personal consumption.