Warm Dijon Potato Salad Recipe

Nice little kick to this potato salad. I made this as written and hubby liked it but said it could use olives, pickles and celery - the things I normally put in potato salad. He did however devour a huge serving, so he must have liked it. :) Thanks MommyKirsten.

We love this recipe! I don't even measure anything that goes into it and it always turns out fabulous! I cut the potatoes to cook in salted water. Once tender I drain and put in bowl and toss with vinegar and I add pressed garlic. Then I add the Dijon. We like "tangy" so I prefer to always add the vinegar while the potatoes are hot to absorb the flavor. While it's slightly cooling, I cut and add the onions and the cheese with seasonings. Mayo goes in last and we've eaten it warm and cold and it is always a big hit! Sometimes I add chopped celery if we are going to serve it cold, just for the added flavor and crunch. Make it your own and enjoy!!!

This recipe was a great base, I tweaked it slightly by smoking the potatoes to add a bit of flavor, as well as 3 strips of well done crushed bacon strips.

Made this and it was great! Substituted half sour cream for half the mayo. Also, added three chopped/sauteed stalks of celery. Superb!

I used Idaho potatoes, balsamic vinegar & a few dashes of hot sauce ( since I didn't have cayenne pepper). Added chopped egg and celery. Given all the wonderful ratings, and how tasty this was cold, I doubled the recipe and was oh so glad I did. Served with smoked sausage and home made apple sauce. Decided to cube the potatoes and cooked in the micro to avoid having to handle cutting them while hot. Worked like a charm!

I doubled the recipe mostly except for the mayo. I used 3/4 cup mayo and only 3 teaspoons of cider vinegar and only one tspn of dijon mustard. I feared a tart tasting salad. But this was GREAT!!! I can't wait for a pot luck so I can bring this dish. It is so creamy with the red potatoes and the parmesan cheese. I think it will be just as good cold as well. Yum O!

This potato salad is amazing! Lots of flavor and a little kick from the cayenne. I used baby yellow potatoes, roasted and quartered, sauteed leeks instead of onion, added some dill and used half mayo, half Greek yogurt with a handful of scallion tops to finish it off. Even though I modified for my tastes and ingredients I had on hand, I think this would be excellent exactly as written.

I used whatever potatoes I had on hand-white ones. Cut them into bite sized pieces, covered with cold water, brought to rolling boil then cooked for 8 minutes. Doubled the dressing except used listed amount for cayenne. Used yellow mustard, it is what I had. Finely chopped about 5 stalks of celery, 1 small to medium onion & 1 yellow pepper & added to mixed up dressing. Skipped green onions as I did not have any on hand. Added drained, warm potatoes to all of the above. Colourful & tasty. Well worth making & will make again. Thanks for the recipe!

This is probably my favorite potato salad. I use the baby potatoes (2 bags), double the amount of dressing, and it's perfect! I also cut down on the cayenne a bit because I do not have a high spice tolerance. Will always re-make this :)

This was such an interesting flavor! I've never had another potato salad quite like it. It was a bit spicy and tangy. Good warm or cold. The one caveat I had that prevented my giving it 5 stars was that the ratio of sauce to potato was off. There was about twice as much sauce as potatoes so I definitely think the potatoes could be doubled. Other than that; near perfect.

This is a fantastic, flavorful recipe! I used half dijon/spicy brown mustard for an extra kick. My only complaint is that the onions are a bit overwhelming. Next time I will chop them finely instead of slicing them, add some eggs and a little celery for crunch.

I made it vegan style

No more deciding on vinegar, mayo or mustard potato salad. This has all three (& none over powering). I added crumbled bacon bits & 1 large chopped hard boiled egg to finish this crowd favorite.

Totally worth it 😍

Love this recipe!!! It is our go to for a warm salad. It's just delicous!

I didn't have cider vinegar so I used white with a splash of balsamic. Also substituted garlic for parm. It was an excellent salad.

Made this last night to accompany our St Pat's Reubens... delish! tho hubby thought the cayenne was a tad too much. Definitely a keeper.

this was unexpected. Everyone in the family loves it. It is the first time I have ever been excited about a potato salad.

My family and I really enjoyed this potato salad. It was quick and easy and I has everything on hand.

We love it !