Birthday Cake for Your Cat Recipe

Ingredients

This recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly.

• 1 (6 ounce) can tuna, drained
• 2 tablespoons all-purpose flour
• 1 egg white
• 1 teaspoon shredded mild Cheddar cheese
• 4 peeled, cooked shrimp
• Cooking spray

Original recipe (1X) yields 2 servings

Directions

Step 1: Gather all the ingredients and preheat the oven to 350F (175C). Spray 2 muffin tin cups with cooking spray.

Step 2: In a mixing bowl, combine tuna, flour, egg white, and shredded Cheddar cheese. Stir the mixture until all ingredients are well combined.

Step 3: Evenly distribute the tuna mixture into the prepared muffin cups.

Step 4: Place the muffin tin in the preheated oven and bake for 15 minutes or until the cakes are firm and slightly golden on top.

Step 5: After baking, allow the cakes to cool in the muffin tin for 5 minutes.

Step 6: Carefully invert the muffin tin onto a wire rack to remove the cakes. Let them cool completely.

Step 7: Once the cakes have cooled, garnish each one with a peeled shrimp on top before serving.

Recipe Tip

This recipe yields two cakes. Feel free to halve the recipe if you prefer a smaller serving, or you can share one of the cakes with your cat!

Nutrition Facts (per serving)

Calories	145
Total Fat	1g
Saturated Fat	0g
Cholesterol	45mg
Sodium	96mg
Total Carbohydrate	6g
Dietary Fiber	0g
Total Sugars	0g
Protein	26g
Calcium	18mg
Iron	2mg
Potassium	253mg

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. Nutrient information is not available for all ingredients.