Boar's Head Bold® Madrasala® Tandoori Sandwich Recipe

Ingredients

• 4 slices Boars Head Madrasala Curry Chicken, sliced
• 2 slices Boar's Head Manchego Cheese
• 1 tandoori naan
• cup baby spinach
• red onion, thinly sliced
• 2 teaspoons fig spread

Directions

Step 1: Begin by laying the naan flat on a clean surface.

Step 2: On one half of the naan, arrange the baby spinach, Madrasala Curry Chicken slices, and thinly sliced red onion.

Step 3: Spread the fig spread evenly on the opposite side of the naan.

Step 4: Place the Manchego cheese on top of the fig spread, then fold the naan to close the sandwich.

Step 5: If desired, slice the sandwich in half and serve immediately.

Nutrition Facts

Nutrition Facts	Per Serving
Calories	259
Total Fat	3g
Saturated Fat	0g
Cholesterol	14mg
Sodium	353mg
Total Carbohydrate	47g
Dietary Fiber	9g
Total Sugars	3g
Protein	11g
Vitamin C	2mg
Calcium	6mg
Iron	0mg
Potassium	40mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.