Easy Red Thai Curry with Chicken and Broccoli Recipe

This Thai-inspired chicken dish is both creamy and flavorful, with the perfect balance of savory and sweet. Its a quick and easy meal thats perfect for a weeknight dinner, offering a delightful coconut sauce and tender chicken combined with fresh broccoli and aromatic spices.

Ingredients

• 1 teaspoon olive oil
• 2 skinless, boneless chicken breast halves, cut into strips
• 2 cloves garlic, minced
• 1 teaspoons Thai red curry paste
• 1 cup coconut milk
• 2 tablespoons white sugar
• 1 teaspoon salt
• 1 head broccoli, florets separated and stems chopped
• 3 green onions, chopped

Directions

Step 1: Heat the olive oil in a deep skillet over medium-high heat. Add the chicken strips and saut them until they are browned, about 2 to 3 minutes.

Step 2: Add the minced garlic and red curry paste to the skillet. Stir everything together and cook for another 2 minutes, until the mixture is fragrant and well combined.

Step 3: Pour in the coconut milk and stir in the sugar and salt. Mix everything together so that the sauce becomes smooth and the seasonings are evenly distributed.

Step 4: Add the chopped broccoli to the skillet. Cover the pan and let it simmer for about 7 minutes, or until the broccoli is tender and has absorbed the flavors of the sauce.

Step 5: Once the broccoli is cooked, sprinkle the dish with chopped green onions for a fresh and colorful finish.

Nutrition Facts

Serving Size: 1 serving ( of recipe)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.