Name: Chicken Bacon Ranch Salad
Prep time: 15 min
Total time: 15 min
Yield: 1
Ingredients: 8 leaves romaine lettuce; 2 cups chopped romaine lettuce; 0.5 cup chopped cooked chicken; 0.5 cup chopped avocado; 0.5 cup cherry tomatoes, halved; 2 tablespoons prepared ranch dressing; salt and freshly ground black pepper to taste; 2 slices cooked bacon, crumbled

Ingredients

This recipe was developed for a single serving. Quantities adjust automatically, but cooking times and preparation steps remain consistent. Note that some recipes may not scale perfectly.

8 small romaine lettuce leaves
2 cups chopped romaine lettuce
cup cooked chicken, chopped
cup avocado, diced
cup cherry tomatoes, halved
2 tablespoons ranch dressing
Salt and freshly ground black pepper, to taste
2 slices cooked bacon, crumbled

Directions

Place the small romaine leaves on a serving plate to form a crisp base for the salad.
In a large mixing bowl, combine the chopped romaine, diced chicken, avocado, and halved cherry tomatoes.
Add the ranch dressing, season with salt and freshly ground black pepper, and gently toss everything together until evenly coated.
Spoon the prepared salad mixture onto the plate lined with romaine leaves.
Sprinkle the crumbled bacon over the top as a savory finishing touch.

Nutrition Facts (per serving)

Calories: 629
Total Fat: 48g (62% DV)
Saturated Fat: 10g (49% DV)
Cholesterol: 87mg (29% DV)
Sodium: 911mg (40% DV)
Total Carbohydrate: 19g (7% DV)
Dietary Fiber: 12g (41% DV)
Protein: 33g (66% DV)
Potassium: 1335mg (28% DV)

*Percent Daily Values are based on a 2,000-calorie diet. Nutrient information may not be available for all ingredients. If you are following a medically restrictive diet, consult a doctor or registered dietitian before preparing this recipe.