Buffalo Chicken Pasta Salad Recipe

Buffalo Chicken Pasta Salad Recipe

Cook Time: 10 minutes

Buffalo Chicken Pasta Salad

This creamy and tangy Buffalo chicken pasta salad is a perfect dish for any occasion. Easy to make and packed with flavor, it will surely be a hit at your next gathering!

Ingredients

  • 1 (16 ounce) package dry rotini pasta
  • 1 cup chunky blue cheese dressing
  • cup mayonnaise
  • cup Buffalo wing sauce
  • 1 teaspoon salt
  • teaspoon ground black pepper
  • 1 pound frozen cooked chicken strips, defrosted and diced
  • 1 cup red onion, diced
  • cup red bell pepper, diced
  • cup green bell pepper, diced

Directions

  1. Fill a large pot with lightly salted water and bring it to a rolling boil. Once boiling, add the rotini pasta and stir. Return the water to a boil and cook the pasta uncovered, stirring occasionally. Cook for about 8 minutes, or until the pasta is tender but firm to the bite.
  2. Drain the pasta in a colander and set it aside to cool.
  3. In a large mixing bowl, combine the blue cheese dressing, mayonnaise, Buffalo wing sauce, salt, and black pepper. Stir until all the ingredients are well mixed.
  4. Add the diced chicken, red onion, red bell pepper, green bell pepper, and the cooked rotini pasta to the bowl. Toss everything together until the pasta and chicken are evenly coated with the sauce mixture.
  5. Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld.
  6. Once chilled, serve the pasta salad cold and enjoy!

Nutrition Facts (per serving)

Nutrition Amount % Daily Value
Calories 379 -
Total Fat 21g 27%
Saturated Fat 4g 19%
Cholesterol 40mg 13%
Sodium 1052mg 46%
Total Carbohydrate 35g 13%
Dietary Fiber 2g 6%
Total Sugars 3g -
Protein 14g 27%
Vitamin C 14mg 16%
Calcium 30mg 2%
Iron 1mg 8%
Potassium 139mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Buffalo Chicken Pasta Salad

Recipe Summary: Pasta, bell peppers, onion, and grilled chicken are tossed in a spicy mayo, blue cheese, and wing sauce dressing. This is a pasta salad for Buffalo wing lovers.

History and Origin of Buffalo Chicken Pasta Salad

The Buffalo chicken pasta salad is a modern American dish that blends the fiery flavors of Buffalo wings with the comforting textures of pasta salad. The origins of this dish are closely tied to the rise of Buffalo wings in the United States. Buffalo wings were invented in the 1960s in Buffalo, New York, at the Anchor Bar. The combination of spicy wing sauce and blue cheese dressing became iconic, and over time, the flavors of Buffalo wings inspired various fusion dishes, including the Buffalo chicken pasta salad. This dish took off as a popular summer side or potluck offering, allowing people to enjoy the bold flavors of Buffalo wings in a more casual and shareable form.

Regional Variations

The Buffalo chicken pasta salad has become a popular dish across the United States, with slight variations depending on regional preferences. For example, in areas where the love for Buffalo wings is most prominentsuch as Buffalo, New Yorkthe salad may be made with an extra kick of hot sauce, or the blue cheese may be replaced with a creamy ranch dressing. In the South, people may add ingredients like smoked paprika, bacon, or even sweet corn to create a slightly different flavor profile. Some versions may use grilled chicken instead of the typical frozen chicken strips for a fresher, smokier taste. No matter where it's made, the salad maintains the balance of creamy, spicy, and tangy that makes Buffalo wings so irresistible.

Difference from Similar Dishes

Buffalo chicken pasta salad stands out from other pasta salads due to its bold, spicy flavor. While traditional pasta salads often feature mayonnaise-based dressings with mild ingredients like cucumbers, carrots, or olives, Buffalo chicken pasta salad incorporates the heat of Buffalo sauce and the creamy richness of blue cheese dressing. The result is a pasta salad that has a spicier, more savory profile compared to typical pasta salads that might rely on tangy dressings like Italian or ranch. Additionally, the inclusion of grilled or roasted chicken gives it a heartier protein element, setting it apart from lighter, vegetable-based pasta salads.

Where is Buffalo Chicken Pasta Salad Typically Served?

Buffalo chicken pasta salad is a perfect dish for casual gatherings, barbecues, picnics, and potlucks. Its bold flavor makes it an excellent side dish to complement grilled meats such as burgers, chicken wings, or ribs. It's also frequently served at sporting events, especially during tailgate parties, where it pairs wonderfully with beers and finger foods. Due to its filling nature, it can also serve as a main course during a light summer lunch or dinner. Its versatility and crowd-pleasing taste make it a favorite choice for a variety of occasions.

Interesting Facts About Buffalo Chicken Pasta Salad

  • Buffalo wings, which inspired this pasta salad, were initially created by accident when the Anchor Bar's owner deep-fried leftover chicken wings and doused them in hot sauce to create a quick snack for her son and his friends.
  • Buffalo chicken pasta salad is often made with Frank's RedHot sauce, which is the brand widely credited with being the key ingredient in authentic Buffalo wing sauce. This sauce is tangier and less vinegary than typical hot sauces, giving the salad its distinctive flavor.
  • Many people like to personalize their Buffalo chicken pasta salad by adding extra ingredients such as celery, tomatoes, or even avocado, which adds a creamy texture and balances the heat of the sauce.
  • The dish has grown in popularity due to its easy preparation and ability to be made ahead of time. It's perfect for making in large batches for big gatherings or as a meal prep option for the week.

FAQ about Buffalo Chicken Pasta Salad Recipe

Yes, you can substitute the rotini with other pasta shapes such as penne, fusilli, or farfalle. Just make sure to adjust the cooking time as needed.

Yes, this salad can be made in advance. It's actually best when chilled for at least an hour to allow the flavors to meld. You can prepare it a day ahead and store it in the refrigerator.

Store any leftover Buffalo Chicken Pasta Salad in an airtight container in the refrigerator for up to 3 days. The pasta may soak up some of the dressing, so you can add a little more dressing before serving leftovers if needed.

Yes, you can swap the blue cheese dressing with ranch dressing or any other creamy dressing of your choice. However, the blue cheese adds a distinctive flavor that complements the buffalo sauce.

Absolutely! Fresh, cooked chicken works just as well. Grilled or roasted chicken is a great option. Just make sure to dice or shred it before adding it to the salad.

The heat level in this salad depends on the buffalo wing sauce you use. If you prefer a milder flavor, you can reduce the amount of buffalo sauce or use a mild wing sauce. You can also add extra sauce for more heat if desired.

Yes, you can add other vegetables like celery, carrots, or even cucumber for extra crunch and flavor. Just make sure to chop them finely to maintain the texture balance.

To make this salad healthier, you can use a light version of the blue cheese dressing or swap mayonnaise with Greek yogurt. You can also reduce the amount of buffalo sauce or use a lower-sodium chicken broth instead of the cooked strips.

It's not recommended to freeze pasta salads with creamy dressings, as the texture may change once thawed. However, you can freeze the cooked chicken and pasta separately, then combine them with fresh dressing when you're ready to serve.

This Buffalo Chicken Pasta Salad is great as a side dish to grilled meats, sandwiches, or as a light main course. It's also a perfect dish for potlucks, barbecues, or picnics.

Comments

Melissa Campbell

11/07/2023 10:40:13 PM

I made a double portion of this recipe and used rotisserie chicken in it. For the dressing, I combined Miracle Whip, Guy Fieri Buffalo Wing Sauce, and Litehouse Chuncky Blue Cheese Dressing/Dip. To finish it off, I sprinkled some red pepper flakes, smoked paprika, and dill weed on top. The salad turned out so flavorful, creamy, and delicious. After cooking and cooling my penne and rotini pasta, I lightly tossed them in olive oil and mixed everything together. It works perfectly as both a side dish or a main course. Absolutely delicious!

Christopher Young

03/14/2025 07:26:20 PM

I opted for a milder wing sauce (though still quite spicy), but reduced the amount to 1/4 cup. To make up for the missing moisture, I used the entire jar of Marie's blue cheese. The dish still had a delightful "zing" without being overpowering for my wife. I prepared by browning and cutting up 2 boneless, skinless chicken breasts (I avoid frozen chicken). This recipe is fantastic—quick, easy, and sure to become a staple in our rotation!

Joseph Allen

01/29/2025 10:45:29 AM

I was searching for a pasta salad recipe to use up leftover chicken breast from our barbecue. This dish was absolutely delicious! I substituted half of the mayo with sour cream and included chopped celery and onion. I will definitely be making this again.