Stuffed Crescent Rolls Recipe

Cook Time: 15 minutes

Spinach and Feta Crescent Rolls

Ingredients:

• 1 (8 ounce) can refrigerated crescent rolls
• 80 spinach leaves (2 to 3 cups)
• 8 tablespoons feta cheese

Directions:

1. Preheat the oven to 375F (190C). Line a baking sheet with parchment paper and set aside.
2. Unroll the crescent rolls onto a clean surface.
3. Place 5 spinach leaves on each piece of dough.
4. Top with 1 tablespoon of feta cheese on each roll.
5. Add another layer of 5 spinach leaves on top of the feta cheese.
6. Carefully roll the crescents starting from the widest side, tucking and pinching the ends to seal them.
7. Place the prepared crescents on the lined baking sheet.
8. Bake in the preheated oven for 15 to 17 minutes or until golden brown and crispy.

Nutrition Facts (per serving):

Calories	114
Total Fat	6g (7% Daily Value)
Saturated Fat	3g (15% Daily Value)
Cholesterol	18mg (6% Daily Value)
Sodium	158mg (7% Daily Value)
Total Carbohydrate	13g (5% Daily Value)
Dietary Fiber	2g (6% Daily Value)
Total Sugars	3g
Protein	4g (7% Daily Value)
Vitamin C	4mg (5% Daily Value)
Calcium	76mg (6% Daily Value)
Iron	2mg (12% Daily Value)
Potassium	240mg (5% Daily Value)

* Percent Daily Values are based on a 2,000-calorie diet. Your daily values may vary depending on your calorie needs.

Note: Nutrient information is not available for all ingredients. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe.

Stuffed crescent rolls are a delightful twist on the traditional crescent roll, often filled with various ingredients like spinach and feta cheese. This quick and easy recipe, which calls for just three ingredients, is perfect for breakfast, lunch, or as a savory snack. The golden, flaky dough and the flavorful filling offer a simple yet satisfying culinary experience. But where do these stuffed crescent rolls come from, and how do they differ from other similar dishes? Lets take a look at the history, regional variations, and some interesting facts about this delicious treat.

History of Crescent Rolls

The history of crescent rolls dates back to the 17th century in Austria. The famous "kipferl," a crescent-shaped pastry, was created to commemorate the victory over the Ottoman Empire. The shape symbolized the crescent moon on the Ottoman flag, making it a symbol of triumph. Over time, the recipe evolved and spread to various parts of Europe, eventually making its way to America in the 20th century. In the U.S., crescent rolls became popular, thanks in part to canned dough products, which made the preparation faster and easier. The stuffed version of crescent rolls, which typically includes savory or sweet fillings, emerged as a modern twist on this classic pastry.

Regional Variations

While stuffed crescent rolls are commonly found in American kitchens, variations of the dish can be found in several countries. For instance, in some parts of Europe, especially in Greece and Turkey, similar stuffed pastries are made using dough that is flakier and often includes more complex fillings like spinach, feta, or even minced meat. In the U.S., stuffed crescent rolls have been adapted to include a variety of ingredients such as cheese, spinach, ham, or even sweet fillings like chocolate or fruit preserves. The beauty of stuffed crescent rolls lies in their versatility they can be customized to suit local tastes and available ingredients.

Differences from Similar Dishes

Stuffed crescent rolls stand out from other stuffed breads or pastries due to their use of crescent-shaped dough, which is softer and flakier than typical bread dough. While similar dishes like "empanadas" or "calzones" use more robust dough that requires longer preparation and rising time, crescent rolls are made with ready-made dough, allowing for a faster and more convenient cooking process. Additionally, crescent rolls are often lighter and less filling than their counterparts, making them an excellent option for a lighter snack or side dish.

Where Are Stuffed Crescent Rolls Served?

Stuffed crescent rolls are a popular choice for home cooks looking for a quick, easy snack or meal. They are often served at brunches, family gatherings, or holiday breakfasts, especially in the U.S. due to their simplicity and quick prep time. Many restaurants and bakeries also feature stuffed crescent rolls as appetizers or side dishes, filled with a range of savory ingredients. In some cultures, these rolls are served during festive occasions, as they can be adapted with seasonal ingredients and flavors.

Interesting Facts

• The crescent shape of the roll is a nod to its origins in Austria, where the "kipferl" was first created as a symbol of victory.
• In the U.S., crescent rolls became a staple in many households after the introduction of Pillsbury's ready-made dough in the 1960s.
• Stuffed crescent rolls can be filled with a variety of ingredients, ranging from savory combinations like spinach and feta to sweet options such as chocolate or apple cinnamon.
• These rolls are incredibly versatile you can stuff them with almost anything you have on hand, making them perfect for using up leftovers or experimenting with new flavors.

Whether you're looking for a light snack or a savory side dish, stuffed crescent rolls are a delicious and easy-to-make option. With a rich history and regional variations, this dish continues to evolve and inspire home cooks and professional chefs alike. So the next time you're in the mood for something quick and tasty, give these stuffed crescent rolls a try!

FAQ about Stuffed Crescent Rolls Recipe