Copycat Disney Ronto Wrap Recipe

Name: Ronto Wrap
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Ingredients: 1 pork tenderloin, trimmed (about 1 pound); 1 tablespoon olive oil; 1 garlic clove, grated; ¼ teaspoon red pepper flakes; Pinch cayenne; Pinch cumin; Kosher salt, to taste; 4 fully cooked pork sausages of choice; 1 (12 ounce) bag coleslaw mix; 2 tablespoons finely chopped fresh cilantro; 2 tablespoons apple cider vinegar; 1 tablespoon minced jalapeño pepper; 1 lime, juiced; ½ teaspoon black pepper; ½ teaspoon Kosher salt; ½ cup mayonnaise; ¼ cup Greek yogurt; 1 lemon, juiced; 1 teaspoon prepared horseradish; 1 teaspoon Worcestershire sauce; 2 teaspoons cracked black peppercorns; Kosher salt to taste; 4 pita or naan, warmed

Cook Time: 25 minutes

While the Star Wars attractions at both Walt Disney World and Disneyland often boast some of the longest wait times in the parks, there's one snack you can grab on the go at Ronto Roasters that has earned a fan base all its own: the Ronto Wrap. This portable meal brings surprising sophistication to theme park food, combining two types of pork roasted pork and snappy sausage alongside a tangy slaw and a creamy peppercorn sauce, all wrapped in a soft pita. Now, you can bring the flavors of Galaxy's Edge to your dinner table with this homemade version, perfect for a weeknight meal. Plus, there's no need to wait in line or pay admission to enjoy this treat at home.

For a quicker prep time, we'll use pork tenderloin instead of a whole pork loin. The slaw comes together with a simple mix of pre-shredded cabbage, apple cider vinegar, and fresh cilantro. The peppercorn sauce, which ties everything together, is made with mayonnaise, Greek yogurt, Worcestershire sauce, lemon juice, and freshly cracked black pepper. It's easy, flavorful, and perfect for a quick family dinner.

Ingredients

Original recipe (1X) yields 4 servings

Pork Tenderloin and Sausage

1 pork tenderloin, trimmed (about 1 pound)
1 tablespoon olive oil
1 garlic clove, grated
1/4 teaspoon red pepper flakes
Pinch of cayenne
Pinch of cumin
Kosher salt, to taste
4 fully cooked pork sausages of choice

Slaw

1 (12 ounce) bag coleslaw mix
2 tablespoons finely chopped fresh cilantro
2 tablespoons apple cider vinegar
1 tablespoon minced jalapeo pepper
1 lime, juiced
1/2 teaspoon freshly ground black pepper
1/2 teaspoon Kosher salt

Peppercorn Sauce

1/2 cup mayonnaise
1/4 cup Greek yogurt
1 lemon, juiced
1 teaspoon prepared horseradish
1 teaspoon Worcestershire sauce
2 teaspoons cracked black peppercorns
Kosher salt to taste

Assemble

4 pita or naan, warmed

Directions

Step 1: Preheat the oven to 400F (200C). Place the trimmed pork tenderloin on a plate or work surface. In a small bowl, mix together olive oil, grated garlic, red pepper flakes, cayenne, and cumin. Rub this mixture all over the pork tenderloin, ensuring its well-coated. Season generously with kosher salt.

Step 2: Preheat a coated cast-iron skillet over medium-high heat for about 2 minutes. Add the pork tenderloin and cook until deeply golden brown, about 5 minutes. Flip the tenderloin and cook for another 3 minutes. Transfer the skillet to the oven and roast for 5 minutes.

Step 3: After 5 minutes, remove the skillet from the oven, push the pork tenderloin to one side, and add the sausages. Roast for another 10 minutes, flipping the sausages halfway through, until the pork reaches an internal temperature of 145F (62C). Remove the skillet from the oven, tent with foil, and let it rest for at least 10 minutes.

Step 4: While the meat rests, prepare the slaw. In a large bowl, combine the coleslaw mix, cilantro, apple cider vinegar, jalapeo, lime juice, freshly ground black pepper, and salt. Toss the mixture with tongs until everything is evenly coated.

Step 5: For the peppercorn sauce, mix the mayonnaise, Greek yogurt, lemon juice, horseradish, Worcestershire sauce, cracked black peppercorns, and kosher salt in a small bowl. Taste and adjust the seasoning according to your preferences.

Step 6: When ready to assemble, wrap the pita or naan in foil and place it in the oven while you carve the pork. The residual heat from the pork will warm the bread, so there's no need to turn the oven back on.

Step 7: Split the sausages lengthwise and carve the pork tenderloin into 1/4-inch thick slices. To assemble the wraps, place a warm piece of pita or naan on a large plate. Layer 4 to 5 slices of pork tenderloin, add a sausage on top, and then spoon about 1 loosely packed cup of slaw onto the wrap. Drizzle about 2 tablespoons of peppercorn sauce over the slaw and meat.

Step 8: Roll up the wrap, and its ready to enjoy!

Nutrition Facts (per serving)

Calories: 832
Fat: 46g (59% Daily Value)
Saturated Fat: 9g (45% Daily Value)
Cholesterol: 122mg (41% Daily Value)
Sodium: 1358mg (59% Daily Value)
Total Carbohydrate: 60g (22% Daily Value)
Dietary Fiber: 5g (16% Daily Value)
Total Sugars: 12g
Protein: 44g (87% Daily Value)
Vitamin C: 37mg (41% Daily Value)
Calcium: 141mg (11% Daily Value)
Iron: 4mg (24% Daily Value)
Potassium: 923mg (20% Daily Value)

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

The Fascinating Story of the Ronto Wrap

The Ronto Wrap, a standout offering from Disneys Star Wars: Galaxys Edge, has quickly become an iconic snack among park visitors. Its origin is rooted in the imaginative storytelling of Disney Imagineers, who sought to bring the culinary culture of the Star Wars universe to life. The wrap was designed to reflect the rugged, street-food culture of the planet Batuu, where Ronto Roasters serves as a bustling eatery. Inspired by the idea of portable, flavorful food for intergalactic travelers, the Ronto Wrap combines roasted pork, savory sausage, tangy slaw, and a peppercorn sauce all rolled into soft, warm flatbread.

Regional Influences and Variations

Although the Ronto Wrap is a fictional creation, it draws heavily from real-world culinary influences, particularly American and Mediterranean street food. The use of pork tenderloin and sausage nods to traditional European charcuterie, while the slaw and cilantro bring in a hint of Southern and Southwestern American flavors. Regional adaptations at Disney parks occasionally include local twists, such as substituting different breads or adding spicier peppers, reflecting the adaptability of the dish to varied palates while keeping the core components intact.

What Sets the Ronto Wrap Apart

Unlike conventional sandwiches or wraps, the Ronto Wrap is notable for its layered combination of proteins and textures. The dual pork componentsthe roasted tenderloin and sliced sausagecreate a rich, hearty flavor that is complemented by the crisp, tangy coleslaw and creamy, zesty peppercorn sauce. This layered complexity distinguishes it from standard wraps, tacos, or paninis, offering a unique balance of spice, acidity, and richness that engages the palate with each bite.

Where the Ronto Wrap Is Typically Enjoyed

The Ronto Wrap is primarily served at Ronto Roasters in Disneys Galaxys Edge, located in both Disneyland and Walt Disney World. Its portability makes it an ideal quick-service meal for visitors navigating the theme park attractions. While often enjoyed on the go, the wrap can also be savored at nearby seating areas or brought home through copycat recipes, allowing fans to recreate the experience without waiting in long lines or purchasing a park ticket.

Interesting Facts About the Ronto Wrap

The name "Ronto" comes from a fictional creature in Star Wars lore known for its large, robust size, reflecting the substantial and satisfying nature of the wrap.
The dish is designed to balance flavors and textures, making it appealing to both children and adults despite its bold seasoning.
Despite being a themed park item, many home cooks have developed copycat versions, demonstrating the wraps popularity and versatility.
The inclusion of dual pork types is rare for a standard wrap, making the Ronto Wrap a culinary novelty in the realm of theme park foods.
Its often rated as one of the most Instagrammed foods in Galaxys Edge, thanks to its vibrant presentation and inventive layering of ingredients.

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FAQ about Copycat Disney Ronto Wrap Recipe

Leftover Ronto Wraps can be stored in an airtight container in the refrigerator for up to 2 days. It's best to separate the components (pork, sausages, slaw, and sauce) to maintain their individual textures. When ready to eat, reheat the pork and sausages in a skillet or microwave, and assemble the wrap with fresh pita or naan.

Yes, you can substitute the pork tenderloin with other cuts of pork such as pork loin, shoulder, or even chicken. If using chicken, make sure to cook it to an internal temperature of 165°F (74°C). The seasoning and method will work similarly for other meats.

To add more heat, you can increase the amount of cayenne pepper or red pepper flakes in the pork seasoning. Additionally, you can add more minced jalapeños to the slaw or drizzle some hot sauce on top of the wrap.

Yes, you can prepare the pork, sausages, slaw, and peppercorn sauce ahead of time. Store each component separately in the refrigerator. The slaw can be made a day in advance to allow the flavors to meld. Reheat the pork and sausages before assembling the wrap.

Yes, you can use different types of flatbreads or tortillas such as lavash, flour tortillas, or even whole wheat pita for a healthier option. Just make sure to warm the bread slightly before assembling the wrap for the best texture.

To adjust the recipe for more or fewer servings, you can scale the ingredients up or down. Keep the cooking times the same, but if making a larger batch, you may need to cook the pork in batches to ensure even browning. Be sure to check the internal temperature of the pork (145°F or 62°C) to ensure it’s fully cooked.

Yes, the slaw can be made ahead of time and stored in the refrigerator for up to 24 hours. This allows the flavors to develop and the cabbage to soften slightly. Just make sure to give it a good toss before using it.

While it's not ideal to freeze the assembled Ronto Wraps, you can freeze the cooked pork and sausages separately. Wrap them tightly in plastic wrap and store in a freezer-safe container for up to 3 months. When ready to eat, thaw them overnight in the refrigerator and reheat thoroughly.

To make the peppercorn sauce dairy-free, you can substitute the mayonnaise and Greek yogurt with dairy-free alternatives such as vegan mayo and coconut yogurt. Ensure the Worcestershire sauce you use is also vegan-friendly.

Cooking time for the pork tenderloin can vary based on the thickness of the meat and the heat of your oven. Typically, after searing the pork in a skillet, it will need to roast in the oven for 10-15 minutes to reach an internal temperature of 145°F (62°C). Always use a meat thermometer to ensure it's properly cooked.

Comments

Samantha Thomas

03/12/2024 10:59:57 PM

I decided to try making a Ronto Wrap for the first time, and it was a blast! The flavors were fantastic and very tasty. I think using shredded pork shoulder would enhance the dish even more, but slicing the tenderloin thinly worked well. For the pork, I seasoned it with 1 tsp of cumin and a dash of cayenne, which added a nice kick. Instead of sausage links, I used Johnsonville smoked kielbasa, and it turned out great. A tip: start preparing the coleslaw ahead of time to let the flavors blend and the cabbage to soften. The coleslaw and sauce were absolutely delicious but the portions were quite generous for 8 servings. You can either reduce those two components or double the amount of pork (and adjust the cooking time slightly). It's no wonder these Ronto Wraps are popular at Disney! We really loved them and would definitely make them again. Thanks for the recipe, Molly!

Cook Time: 3 minutes

Copycat Disney Ronto Wrap Recipe