Chocolate Bar Hot Chocolate Recipe

I made this into an adult cocktail by adding a healthy jigger of Smirnoff Whipped Vodka. Very good.

I had to make this because it was different the typical hot chocolate recipe. I used some beligian milk chocolate from Trader Joe's and after it was melted and mixed, I frothed the hot chocolate with my espresso machine. I would make this again!

I used 4 squares of Lindt 95% cocoa chocolate. I also used 3/4 c milk & 1/4 c heavy whipping cream. & a dash of ground cinnamon. I used a battery operated stir which made it frothy. For sweetness, I used a few drops of liquid clear Stevia & a splash of Jordan’s Salted Caramel Skinny Syrup. Yumm!

So easy and so good! I used 4 of the Ghirardelli’s Peppermint Bark Squares (based on another review )since it was all I had. Crushed them to make it easier, added whipped cream and topped with crushed candy canes. I need more of this in my life!!

Rich and creamy. I used part dark and part milk chocolate bar. Topped with whipped cream. Tastes special and is easy to make in the microwave. Whisk frequently.

Well, this is a simple recipe, but a delicious one nonetheless. And, really, I wasn't even thinking of using a candy bar when I was looking for a hot chocolate recipe, so I thought it was a great idea. I used 3 fun sized Hershey bars to make it extra chocolately. Also, I just heated it up in the microwave to avoid washing more dishes. I just heated, stirred and repeated until hot. Topped with marshmallows. Perfect for a chilly Fall day :)

We received dark chocolate bars as a Christmas gift, and no one in our family liked them because they were very bitter. I found this recipe and chopped the bars up. I added milk chocolate chips and whisked with the milk as described. Wow! It was really easy and tasted rich and creamy.

I had no expectations for this recipe. I was greatly surprised! I used 2/3 of a whole Hershey bar and a cup of whole milk with the pinch of cinnamon. I loved it! This will be my Christmas beverage.

This is simple and delicious. The outcome is dependent on the quality of the two ingredients. The options are also limitless. I used 70% cacao once, and then used Mexican chocolate in another. Thank you for the recipe.

I tried this with a Milky Way bar, minus the cinnamon. It gave it a very malty flavor. It was delicious! Thanks for the recipe.

OMG!! Best hot cocoa I have ever had!! MMMMM!!!! I added a dash of ground cloves and a dash of ground ginger, as well as the cinnamon! It is delicious and I will only make it this way from now on!! Thank you!

Simple and tasty it is so easy that i made as a 11 year old

Use half heavy cream half water and added peanut butter whiskey. Fire af

Best recipe I’ve tried in ages.

So easy to make and tasted fantastic!!

I LOVED this recipe I actually made it with leftover Easter candy that had peanut butter in it,which made it even BETTER Again,love the recipe, this is DEFINITELY on my cooking list on cold nights,or when I just want comfort

i MAde it i had no milk didnt feel like going to the store i used a choclate bar same amount of water as they said milk and added a couple pinches of shugar it taste great

very chocolaty! So easy and quick.

First time making hot chocolate, super easy, super yummy! Multiplied by 5 for my party, everyone loved it

That was some dang good hot chocolate.