Fresh Pineapple Rum Recipe

This tropical infusion is a delightful way to bring some sunshine to your day! It combines the natural sweetness of pineapple with the depth of gold rum for a refreshing, flavorful drink. Perfect as a sipping rum or as a base for cocktails, its easy to make and even easier to enjoy.

Ingredients

• 1 ripe pineapple - peeled, cored, and cut into chunks
• 1 (750 milliliter) bottle of gold Barbados rum (such as Mount Gay or Trader Joe's Rum of the Gods)

Directions

Step 1: Begin by placing the pineapple chunks into a large glass . Ensure the is large enough to hold both the pineapple and rum comfortably.

Step 2: Pour the gold rum over the pineapple, making sure it completely covers the fruit. The rum should submerge the pineapple for the best flavor infusion.

Step 3: Seal the and store it on a cool, dark shelf. For optimal flavor, stir the mixture once a day and taste it periodically. Let it sit for at least 1 week, though 2 weeks will give you a more robust flavor.

Step 4: Once the infusion has reached the desired flavor, strain out the pineapple chunks before serving. You can discard the fruit or save it for another use, such as making boozy cupcakes or pineapple jam!

Recipe Tip

Dont toss the pineapple after straining. Use it in creative ways whether in desserts like cupcakes or jams, the pineapple will still have plenty of flavor left to give!

Nutrition Facts

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.