Missionary's Downfall Recipe

Ingredients

This recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly.

• 12 fresh mint leaves (or more as needed)
• 1 fluid ounces gold rum
• 2 fluid ounces pineapple juice
• 1 fluid ounce fresh lime juice
• fluid ounce peach schnapps
• fluid ounce honey syrup
• Ice cubes

Directions

1. Muddle the 12 mint leaves with rum in a shaker.
2. Add pineapple juice, lime juice, peach schnapps, and honey syrup. Shake well until everything is thoroughly blended.
3. Strain the mixture into a glass filled with ice.
4. Garnish with additional mint leaves.

Cook's Note

Honey syrup is made by combining 3 parts honey with 1 part water.

Nutrition Facts (per serving)

Calories	233
Total Fat	0g
Sodium	10mg
Total Carbohydrates	29g
Dietary Fiber	0g
Total Sugars	24g
Protein	0g
Vitamin C	16mg
Calcium	21mg
Iron	0mg
Potassium	131mg

Note: Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Disclaimer: Nutrient information is not available for all ingredients. The amounts are based on available nutrient data. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

The Missionary's Downfall is a refreshing, tropical cocktail that embodies the essence of summer with its sweet and fruity flavors. A combination of rum, fresh mint, lime, pineapple juice, peach schnapps, and honey syrup creates a perfect balance of flavors. This cocktail is ideal for sipping on a warm afternoon or at a summer party. But beyond its delicious taste, the Missionary's Downfall has an intriguing history and a special place in the world of cocktails.

History and Origin

The Missionary's Downfall was created in the mid-20th century by renowned bartender Henry "Hank" de Finkelstein, who developed the drink as part of a series of tropical cocktails inspired by his travels through the Caribbean and Latin America. The name of the drink itself is shrouded in a bit of mystery, with many theories regarding its origin. Some suggest that it was named as a humorous reference to the idea of a missionary succumbing to temptation while abroad, while others believe its simply a nod to the drinks irresistibly refreshing taste, which could cause anyone to abandon their resolve.

Regional Variations

Although the Missionary's Downfall has its roots in American cocktail culture, it reflects a fusion of tropical flavors that are popular in the Caribbean and Latin American regions. The use of rum, pineapple juice, and lime is typical of many tropical drinks found in these areas. The addition of peach schnapps, however, is a unique twist that distinguishes this cocktail from others in the same category, such as the classic Pia Colada or Mojito.

Distinguishing Features

The Missionary's Downfall differs from similar tropical cocktails in a few key ways. First, the use of peach schnapps adds a distinctive sweetness and fruitiness not typically found in other rum-based drinks. Second, the honey syrup used in this recipe adds a subtle richness to the flavor profile, balancing the tartness of lime and the sweetness of pineapple. Many tropical cocktails focus solely on fruity flavors or rum, but the Missionary's Downfall combines these elements in a way that feels uniquely smooth and well-rounded.

Where to Serve the Missionary's Downfall

This cocktail is ideal for serving at summer parties, poolside gatherings, or beach-themed events. Its bright, tropical flavors make it a perfect choice for any occasion that calls for a refreshing drink. It also works well as an aperitif or pre-dinner cocktail, especially when paired with light appetizers such as shrimp cocktails or fresh fruit platters. Given its tropical nature, it's also commonly found at tiki bars and resorts in tropical destinations like the Caribbean, Hawaii, or Mexico.

Interesting Facts

• The Missionary's Downfall is often associated with the "tiki" culture that became popular in the United States in the mid-20th century, during a time when tropical-themed bars and restaurants flourished.
• Despite its light and sweet profile, the drink can pack a punch due to the combination of rum and peach schnapps, which have a relatively high alcohol content.
• The drink is frequently served in a highball glass or a coupe glass, garnished with a sprig of fresh mint for added aroma and presentation.
• Honey syrup, a key ingredient in this cocktail, is made by mixing three parts honey with one part hot water. This simple syrup allows the honey to blend more easily into cocktails.

In conclusion, the Missionary's Downfall is a delightful tropical cocktail with a rich history and distinct flavors that set it apart from other drinks in the same category. Whether you're lounging by the pool or hosting a summer get-together, this refreshing cocktail is sure to be a crowd-pleaser.

FAQ about Missionary's Downfall Recipe