Stone-Cold Stinger Recipe

Name: Stone-Cold Stinger
Prep time: 5 min
Total time: 5 min
Yield: 1
Ingredients: 0.5 fluid ounce cinnamon schnapps (i.e. Goldschlager™); 0.5 fluid ounce peppermint schnapps; 0.5 fluid ounce Jagermeister liqueur

Ingredients

fluid ounce cinnamon schnapps (e.g. Goldschlager)
fluid ounce peppermint schnapps
fluid ounce Jagermeister liqueur

Directions

Step 1: Start by gathering all of your ingredients to ensure everything is ready to go.

Step 2: Pour the cinnamon schnapps, peppermint schnapps, and Jagermeister into a frozen shot glass.

Step 3: Once the liquids are in the shot glass, serve immediately for the best experience.

Stone-Cold Stinger Recipe

Origin Story

The Stone-Cold Stinger is a relatively modern shot that draws its bold flavors from a mix of cinnamon schnapps, peppermint schnapps, and Jgermeister. While there is no singular historical account of its invention, the drink gained popularity in the early 2000s as part of the wave of intense, high-proof shots that made their way into party scenes across America. Its name, invoking the image of an "icy" cold kick to the system, is a fitting tribute to the sharp, spicy, and refreshing taste that sets it apart from other cocktails. The combination of strong herbal and spicy liqueurs with the minty freshness of peppermint schnapps was designed to create a truly unique sensation when consumed, making it a perfect addition to any adventurous bar menu or party drink list.

Regional Features

While the Stone-Cold Stinger may not have a specific regional origin, it has become especially popular in American bars and nightclubs, particularly in the late-night party scene. The drink's use of high-proof schnapps, such as Goldschlager (a cinnamon schnapps) and peppermint schnapps, links it to the broader tradition of strong, bold shots enjoyed in the United States. This cocktail is typically served as a "shooter," a quick, single-serving drink often consumed in one go. The frozen shot glass also adds an extra twist to the drinking experience, as it intensifies the coldness of the beverage and gives it a distinct sensory profile.

Distinctions from Similar Drinks

The Stone-Cold Stinger is often compared to other schnapps-based shots, but it distinguishes itself through the combination of three ingredients: Goldschlager, Jgermeister, and peppermint schnapps. Similar drinks, like the "Liquid Cocaine" or "Jgerbomb," often rely heavily on just one or two ingredients for their flavor profiles. What makes the Stone-Cold Stinger stand out is its dynamic layering of heat from the cinnamon schnapps, refreshing mint from the peppermint schnapps, and the herbal complexity of Jgermeister. This trifecta of flavors offers a bold, multifaceted experience that makes it a unique shot among its peers.

Where Its Typically Served

The Stone-Cold Stinger is typically served at lively social gatherings, particularly in bars or nightclubs, where it is often used to kick off a night of partying. Its intense flavor makes it a popular choice for those looking for a drink that packs a punch. Youll most often find it in locations with a youthful crowd, where patrons are more inclined to try adventurous shots. Its reputation for being a bold and energetic drink also makes it a staple for celebrations, New Years Eve parties, and other events where people are looking to make a statement with their drink choices.

Fun Facts

The combination of cinnamon and peppermint schnapps is popular in the world of shots, offering a unique blend of spicy and cool sensations in one drink.
Jgermeister, one of the key ingredients, is made from 56 different herbs, spices, and fruits, giving it its signature complex taste that blends well with the other schnapps.
Drinking it in a frozen shot glass not only enhances the coldness but also adds an element of visual flair, making it a favorite for Instagram-worthy shots!
While its considered a party shot, the Stone-Cold Stinger can also be enjoyed as part of a themed drink menu at bars or during special events where fun and bold flavors are key to the atmosphere.

FAQ about Stone-Cold Stinger Recipe

Since this shot is made with liqueurs that have a high alcohol content, any leftover Stone-Cold Stinger shots can be stored in the refrigerator for up to a week. Make sure the shot is covered or sealed in an airtight container to preserve its flavor.

It is not recommended to prepare the Stone-Cold Stinger shot too far in advance, as it may lose its chilled effect. However, you can mix the ingredients in a sealed container and refrigerate them. Pour into a shot glass just before serving to maintain its best taste.

Yes, you can substitute the Jägermeister with another herbal liqueur, though it will alter the flavor profile. If you want to keep a similar taste, you can try another type of spiced liqueur, like Fireball or similar cinnamon-based spirits.

The best way to chill the shot glass is by placing it in the freezer for at least 15 minutes before preparing the shot. Alternatively, you can fill the shot glass with ice and let it sit for a few minutes before using it.

While it's possible to use regular schnapps, using cinnamon and peppermint schnapps is key to achieving the distinctive taste of the Stone-Cold Stinger shot. Regular schnapps will result in a different flavor and may not give you the same spiced kick.

The Stone-Cold Stinger is a strong shot due to the combination of liqueurs like Jägermeister and Goldschlager. Each 0.5 oz portion of schnapps and liqueur has a high alcohol content, making this drink potent, so it's best enjoyed in moderation.

For this shot, it's best to use a small shot glass, preferably one that has been pre-chilled to enhance the drinking experience.

The ingredients for the Stone-Cold Stinger (cinnamon schnapps, peppermint schnapps, and Jägermeister) can be stored for a long period as they have a high alcohol content. Ensure the bottles are sealed tightly and stored in a cool, dry place. There is no immediate need to refrigerate these spirits.