Frozen Caramel Coffee

Caramel Cold Brew Drink

Ingredients

• cup Gevalia Cold Brew Concentrate - Vanilla
• cup whole milk
• 2 tablespoons caramel ice cream topping
• 2 teaspoons white sugar (or to taste)
• 8 ice cubes
• 1 tablespoon whipped topping (such as Cool Whip)
• 2 teaspoons caramel ice cream topping (for drizzling, or to taste)

Directions

Step 1: Place the cold brew concentrate, milk, 2 tablespoons of caramel ice cream topping, and sugar into a blender.

Step 2: Blend everything together for 5 to 10 seconds until fully mixed.

Step 3: Add the ice cubes into the blender and blend for another 5 seconds, ensuring the mixture is smooth and chilled.

Step 4: Pour the drink into a glass, leaving a little room at the top for the whipped topping.

Step 5: Top with a dollop of whipped topping and drizzle with the remaining caramel syrup.

Nutrition Facts (per serving)

Calories	266
Total Fat	5g (7% Daily Value)
Saturated Fat	3g (17% Daily Value)
Cholesterol	13mg (4% Daily Value)
Sodium	271mg (12% Daily Value)
Total Carbohydrates	53g (19% Daily Value)
Dietary Fiber	1g (2% Daily Value)
Total Sugars	15g
Protein	5g (9% Daily Value)
Calcium	172mg (13% Daily Value)
Iron	0mg (1% Daily Value)
Potassium	222mg (5% Daily Value)

Note: Percent Daily Values are based on a 2,000 calorie diet. Your daily values may vary depending on your individual calorie needs. If you are following a medically restrictive diet, consult your doctor or a registered dietitian before preparing this recipe.

Frozen Caramel Coffee is a deliciously sweet and creamy beverage that has become a favorite for coffee lovers seeking a cool and indulgent treat. This dessert-like drink combines the bold taste of cold brew coffee, smooth milk, and the rich sweetness of caramel syrup, resulting in a delightful refreshment perfect for hot days or special occasions.

History of Frozen Caramel Coffee

The creation of frozen coffee beverages, such as frappes and blended iced lattes, can be traced back to the growing popularity of coffee culture in the late 20th century. While the concept of cold coffee drinks has been around for centuries, the modern iteration of frozen coffee with toppings like whipped cream and flavored syrups began to take off in the 1990s. The addition of caramel syrup added a rich, sweet twist to the usual coffee flavor, becoming an instant favorite. Coffee houses and fast-food chains like Starbucks made these drinks widely accessible, further cementing the popularity of the frozen caramel coffee in everyday life.

Regional Variations

While frozen caramel coffee is enjoyed worldwide, it has become particularly popular in North America, where coffee culture thrives. In many regions, frozen coffee drinks like frappes are served as an alternative to traditional hot coffee, especially during the summer months. In some countries, such as the United States and Canada, this drink is often sold in chain coffee shops, where customization options (such as using non-dairy milk or sugar substitutes) allow for a personalized touch. In other parts of the world, such as Europe, iced coffee is a more casual affair and often served without the richness of whipped cream or syrup, focusing more on the coffee flavor itself.

What Makes Frozen Caramel Coffee Unique?

Frozen caramel coffee stands out from similar coffee-based beverages due to its creamy texture and the added sweetness of caramel syrup. Unlike traditional iced coffee, which is brewed coffee cooled and served over ice, the frozen variety is blended with ice cubes, creating a slushy, smooth texture that makes it more of a dessert. This drink also differentiates itself from a caramel macchiato, which is a hot espresso drink topped with caramel syrup. The cold brew concentrate and blended ice in frozen caramel coffee result in a completely different experience, offering a refreshing, indulgent, and cooling beverage.

Where Is It Typically Served?

Frozen caramel coffee is commonly served in coffee shops, especially those that offer a wide variety of iced or blended drinks. Chains like Starbucks, Dunkin', and independent cafes often have frozen coffee drinks on their menus, sometimes with seasonal variations. It's also a popular option for home preparation, especially in regions where warm weather dominates for most of the year. For special occasions, this beverage might also be served at brunches or gatherings where a dessert-like drink is needed to complement other treats. The drink can be found year-round, but it tends to be most popular during warmer months when people are looking for something refreshing and sweet.

Interesting Facts About Frozen Caramel Coffee

• Frozen caramel coffee, like other blended coffee drinks, can be made with a variety of coffee bases, including cold brew concentrate, espresso, or regular brewed coffee.
• Caramel ice cream topping used in this recipe can be substituted with homemade caramel sauce or other caramel-flavored syrups to create a more personalized version of the drink.
• For those who prefer a lower-calorie version, sugar substitutes such as Stevia or Splenda can replace the white sugar without compromising the overall flavor.
• This drink is often customized with additional toppings, such as chocolate syrup or extra whipped cream, making it as decadent as desired.
• Frozen caramel coffee is a popular choice for those who enjoy coffee with a dessert-like quality, providing both a caffeine boost and a sweet treat in one.

Whether youre cooling off on a hot summer day or treating yourself to a special coffee experience, frozen caramel coffee offers the perfect balance of rich coffee flavor and sweet indulgence. With its easy preparation and customizable ingredients, this beverage is sure to be a crowd-pleaser.

FAQ about Frozen Caramel Coffee

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