Homemade Caramel Latte Recipe

Ingredients

• cup milk
• 1 tablespoon brown sugar
• 1 tablespoon sugar-free caramel topping
• 1 tablespoon caramel sauce
• teaspoon vanilla extract
• 1 cup coffee

Directions

1. Gather all ingredients.
2. In a saucepan, combine the milk and brown sugar over medium heat. Heat until the mixture becomes frothy and is close to simmering, about 3 minutes.
3. Once frothy, reduce the heat to low and whisk in the caramel sauce and vanilla extract until fully combined.
4. Stir in the brewed coffee and mix well until smooth.
5. Serve immediately and enjoy your caramel coffee!

Recipe Tip
You can substitute half-and-half for milk if desired.

Nutrition Facts (per serving)

Note: Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.